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Golden Crispy Rice Patties Recipe

4.8 from 85 reviews

These Rice Patties are a simple, delicious way to transform leftover cooked rice into crispy, cheesy bites, perfect as a snack, appetizer, or side dish. Made with cooked rice, eggs, cheese, and fresh herbs, they pan-fry to golden perfection with a crunchy exterior and tender inside.

Ingredients

Scale

Ingredients

  • 2 cups cooked rice
  • 1 large egg
  • 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 2 tablespoons chopped fresh herbs (such as parsley, chives, or cilantro)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons vegetable oil or olive oil for frying

Instructions

  1. Mix Ingredients: In a large bowl, combine the cooked rice, egg, shredded cheese, chopped herbs, salt, and black pepper. Stir well until all ingredients are evenly distributed and the mixture is sticky enough to form patties.
  2. Form Patties: Using your hands, take portions of the rice mixture and shape them into flat, round patties, about 3 inches in diameter and 1/2 inch thick.
  3. Heat Oil: Heat the vegetable or olive oil in a large skillet over medium heat until shimmering but not smoking.
  4. Pan-Fry Patties: Carefully place the rice patties in the skillet without overcrowding. Fry each side for 3-4 minutes or until golden brown and crispy.
  5. Drain and Serve: Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm as a snack or side dish.

Notes

  • Use day-old cooked rice for best results as it holds together better.
  • Feel free to customize by adding finely chopped vegetables like onions or bell peppers.
  • Cheese types can be varied to change flavor profiles, such as feta or parmesan.
  • For crispier patties, flatten them slightly thinner.
  • These patties reheat well in a skillet or oven.

Keywords: Rice patties, crispy rice cakes, cheesy rice patties, snack recipe, easy side dish