Golden Crispy Rice Patties Recipe
Introduction
Rice patties are a simple and satisfying dish that transforms leftover rice into crispy, golden bites. With just a few basic ingredients like egg, cheese, and herbs, these patties come together quickly for a delicious snack or side.
Ingredients
- 2 cups cooked rice
- 1 large egg
- ½ cup grated cheese (such as cheddar or mozzarella)
- 2 tablespoons fresh herbs, chopped (such as parsley or chives)
- Salt and pepper to taste
- Oil for frying
Instructions
- Step 1: In a bowl, combine the cooked rice, egg, grated cheese, chopped herbs, salt, and pepper. Mix well until the ingredients are evenly distributed and the mixture holds together.
- Step 2: Shape the mixture into small patties, about 2-3 inches in diameter and ½ inch thick.
- Step 3: Heat a skillet over medium heat and add enough oil to coat the bottom.
- Step 4: Pan-fry the patties for 3-4 minutes on each side, or until they are golden brown and crispy. Drain on paper towels before serving.
Tips & Variations
- Use leftover rice for best results—it holds together better when slightly dried out.
- Try adding finely chopped vegetables like bell peppers or carrots to boost nutrition and flavor.
- For a spicy kick, mix in a pinch of chili flakes or a dash of hot sauce.
- Serve with a dipping sauce like sour cream, tzatziki, or a simple yogurt dip.
Storage
Store any leftover rice patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat to maintain their crispiness, or warm in a toaster oven.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make rice patties without cheese?
Yes, you can omit the cheese and add a little extra seasoning or herbs to keep them flavorful. Using cheese helps bind the patties and adds richness, but it’s not essential.
What type of rice works best for rice patties?
Day-old white or brown rice works best because it’s drier and less sticky, which helps the patties hold their shape during cooking.
PrintGolden Crispy Rice Patties Recipe
These Rice Patties are a simple, delicious way to transform leftover cooked rice into crispy, cheesy bites, perfect as a snack, appetizer, or side dish. Made with cooked rice, eggs, cheese, and fresh herbs, they pan-fry to golden perfection with a crunchy exterior and tender inside.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6–8 patties 1x
- Category: Snack
- Method: Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups cooked rice
- 1 large egg
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons chopped fresh herbs (such as parsley, chives, or cilantro)
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons vegetable oil or olive oil for frying
Instructions
- Mix Ingredients: In a large bowl, combine the cooked rice, egg, shredded cheese, chopped herbs, salt, and black pepper. Stir well until all ingredients are evenly distributed and the mixture is sticky enough to form patties.
- Form Patties: Using your hands, take portions of the rice mixture and shape them into flat, round patties, about 3 inches in diameter and 1/2 inch thick.
- Heat Oil: Heat the vegetable or olive oil in a large skillet over medium heat until shimmering but not smoking.
- Pan-Fry Patties: Carefully place the rice patties in the skillet without overcrowding. Fry each side for 3-4 minutes or until golden brown and crispy.
- Drain and Serve: Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm as a snack or side dish.
Notes
- Use day-old cooked rice for best results as it holds together better.
- Feel free to customize by adding finely chopped vegetables like onions or bell peppers.
- Cheese types can be varied to change flavor profiles, such as feta or parmesan.
- For crispier patties, flatten them slightly thinner.
- These patties reheat well in a skillet or oven.
Keywords: Rice patties, crispy rice cakes, cheesy rice patties, snack recipe, easy side dish
