Glazed Carrots Recipe
Sweet and tender glazed carrots cooked in a buttery maple syrup glaze, perfect as a flavorful side dish for any meal. This simple skillet recipe results in carrots that are lightly caramelized with a balance of sweetness and seasoning.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Carrots
- 1 pound carrots, cut into 2-inch sticks
Glaze
- ½ cup water
- 2 tablespoons brown sugar, tightly packed
- 1½ tablespoons butter
- 1 tablespoon maple syrup (or honey)
- ¼ teaspoon salt, plus more to taste
- Black pepper, to taste
Instructions
- Combine ingredients: In a skillet over medium heat, add the carrots, water, brown sugar, butter, and maple syrup. Stir occasionally to mix and melt the butter evenly.
- Bring to a boil: Increase the heat to medium-high and bring the mixture to a rolling boil.
- Simmer and soften: Lower the heat to a simmer, cover the skillet, and cook for 8-10 minutes until the carrots are just tender when pierced with a fork.
- Reduce and glaze: Remove the lid, turn the heat to high, and cook uncovered until the water evaporates and the carrots are coated in a shiny, thick glaze.
- Season and serve: Season the glazed carrots with salt and black pepper to taste. Serve warm as a delicious side dish.
Notes
- For a variation, substitute honey for maple syrup for a different sweetness profile.
- Make sure not to overcook the carrots; they should retain a slight firmness for the best texture.
- This dish pairs well with roasted meats or as part of a holiday meal.
Keywords: glazed carrots, maple glazed carrots, side dish, easy carrot recipe, buttery carrots, sweet carrots
Find it online: https://cookcrisis.com/glazed-carrots-recipe/
