Introduction

Glazed carrots are a simple yet delicious side dish that pairs beautifully with a variety of meals. This recipe highlights tender carrots coated in a sweet, buttery glaze with a touch of maple syrup for extra flavor.

Ingredients

1 pound carrots (cut into 2-inch sticks)
½ cup water
2 tablespoons brown sugar (tightly packed)
1½ tablespoons butter
1 tablespoon maple syrup (or honey)
¼ teaspoon salt (plus additional to taste)
Black pepper (to taste)

Instructions

Step 1: In a skillet over medium heat, combine the carrots, water, brown sugar, butter, and maple syrup.
Step 2: Stir occasionally until the butter is melted. Then increase the heat to medium-high and bring the mixture to a boil.
Step 3: Reduce the heat to a simmer, cover the skillet, and cook for 8 to 10 minutes, or until the carrots are just becoming tender when pierced with a fork.
Step 4: Remove the lid and turn the heat to high. Continue cooking until the water evaporates and the carrots are coated in a glossy glaze.
Step 5: Season with salt and black pepper to taste, then serve warm.

Tips & Variations

For a richer flavor, try adding a pinch of cinnamon or a small sprig of fresh thyme while cooking.
Use honey instead of maple syrup for a slightly different sweetness profile.
If you prefer softer carrots, increase the simmer time by a few minutes before glazing.

Storage

Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain their glaze and tenderness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use baby carrots instead of cutting regular carrots?

Yes, baby carrots work well and can save time on prep. Adjust the cooking time slightly, as they may cook faster.

Is it possible to make this dish vegan?

Absolutely. Replace the butter with a plant-based margarine or oil to make this recipe vegan-friendly.

Glazed Carrots Recipe

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★★★★★

4.8 from 81 reviews

Sweet and tender glazed carrots cooked in a buttery maple syrup glaze, perfect as a flavorful side dish for any meal. This simple skillet recipe results in carrots that are lightly caramelized with a balance of sweetness and seasoning.

Author: Marco
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Stovetop
Cuisine: American

Ingredients

Scale

Carrots

1 pound carrots, cut into 2-inch sticks

Glaze

½ cup water
2 tablespoons brown sugar, tightly packed
1½ tablespoons butter
1 tablespoon maple syrup (or honey)
¼ teaspoon salt, plus more to taste
Black pepper, to taste

Instructions

Combine ingredients: In a skillet over medium heat, add the carrots, water, brown sugar, butter, and maple syrup. Stir occasionally to mix and melt the butter evenly.
Bring to a boil: Increase the heat to medium-high and bring the mixture to a rolling boil.
Simmer and soften: Lower the heat to a simmer, cover the skillet, and cook for 8-10 minutes until the carrots are just tender when pierced with a fork.
Reduce and glaze: Remove the lid, turn the heat to high, and cook uncovered until the water evaporates and the carrots are coated in a shiny, thick glaze.
Season and serve: Season the glazed carrots with salt and black pepper to taste. Serve warm as a delicious side dish.

Notes

For a variation, substitute honey for maple syrup for a different sweetness profile.
Make sure not to overcook the carrots; they should retain a slight firmness for the best texture.
This dish pairs well with roasted meats or as part of a holiday meal.

Keywords: glazed carrots, maple glazed carrots, side dish, easy carrot recipe, buttery carrots, sweet carrots