Ginger Sesame Cabbage Recipe
A vibrant and crunchy Ginger Sesame Cabbage salad featuring thinly sliced cabbage, shredded carrots, and a zesty dressing made from fresh ginger, soy sauce, and sesame oil. This quick and easy recipe is perfect for a refreshing side dish with Asian-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook Tossed Salad
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 4 cups green cabbage, thinly sliced
- 1 cup carrots, shredded
- 2 tbsp green onions, sliced
- 2 tbsp cilantro, chopped (optional)
For the Dressing
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp honey
- 1 clove garlic, minced
- ¼ tsp red pepper flakes (optional)
Toppings
- 1 tbsp toasted sesame seeds
Instructions
- Prepare the Vegetables: In a large bowl, combine the thinly sliced green cabbage, shredded carrots, sliced green onions, and chopped cilantro if using. Mix well to distribute the ingredients evenly and create a colorful vegetable base.
- Make the Dressing: In a small bowl, whisk together the freshly grated ginger, low-sodium soy sauce, rice vinegar, sesame oil, honey, minced garlic, and red pepper flakes if desired. Taste the dressing and adjust the seasoning to achieve a balanced tangy-sweet flavor.
- Dress the Salad: Pour the prepared dressing over the vegetable mixture in the large bowl. Toss thoroughly to coat every piece of cabbage and carrot with the gingery, savory dressing.
- Add Sesame Seeds and Serve: Sprinkle the toasted sesame seeds over the dressed salad and give it one final toss. Serve immediately to enjoy the maximum crunch, or let the salad sit for about 10 minutes to deepen the flavors.
Notes
- Use low-sodium soy sauce to control salt levels.
- Freshly grated ginger provides the best flavor and aroma.
- Allowing the salad to sit for 10 minutes softens the cabbage and intensifies the taste.
- Red pepper flakes are optional depending on your desired spice level.
- Can be served as a side dish or a light, healthy main for vegetarian meals.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 5g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Ginger Sesame Cabbage, Asian Salad, Cabbage Salad, Healthy Side Dish, Vegetarian Salad
Find it online: https://cookcrisis.com/ginger-sesame-cabbage-recipe/
