Ginger Molasses Sandwich Cookies Recipe

If you are dreaming of a cozy treat that wraps up the warmth of spices and the richness of molasses in a perfect handheld treat, then these Ginger Molasses Sandwich Cookies are exactly what you need. Each bite offers a tender, chewy cookie infused with ginger, cinnamon, and clove, hugged lovingly by a silky eggnog frosting that adds the perfect creamy contrast. These delightful sandwich cookies not only bring holiday cheer but are also perfect all year round for sharing with friends or savoring with a hot cup of tea.

Ingredients You’ll Need

Don’t let the length fool you—this recipe is built on simple, pantry-friendly ingredients that work together to create a harmonious blend of flavors and textures. Each component plays a crucial role, from the warming spices that bring depth to the dough to the luscious butter that guarantees softness and richness.

• All-purpose flour (2 and 3/4 cups): The foundation for tender, chewy cookies with just the right structure.
• Ground ginger (2 teaspoons): Offers a zesty warmth that defines the flavor profile.
• Cinnamon (1 teaspoon): Adds a sweet-spicy nuance that complements the ginger.
• Ground cloves (1/4 teaspoon): Introduces a subtle earthy depth.
• Ground nutmeg (1/4 teaspoon): Enhances overall spice complexity.
• Baking soda (1 teaspoon): Ensures the cookies rise perfectly for a soft texture.
• Salt (1/4 teaspoon): Balances sweetness and intensifies the flavors.
• Unsalted butter (3/4 cup for dough + 6 tablespoons for frosting): Brings richness and moisture, crucial for both dough and frosting.
• Brown sugar (3/4 cup, packed): Provides caramel undertones and chewiness.
• Large egg and egg yolk (1 each): Contributes to structure and tenderness in the dough.
• Vanilla extract (2 teaspoons): Adds a subtle sweetness that rounds out the flavors.
• Molasses (1/3 cup, not blackstrap): The star sweetener delivering robust, deep flavor and moisture.
• Turbinado or granulated sugar (1/3 cup): For rolling the cookie dough balls before baking, creating an irresistible sugary crust.
• Icing sugar (2–3 cups): Crafting the smooth, sweet frosting essential to the sandwich.
• Eggnog (3–4 tablespoons): The secret ingredient that makes the frosting luxuriously creamy and festive.
• Rum extract (1/4 teaspoon, optional): Adds an aromatic depth perfect for the holidays or any cozy gathering.

How to Make Ginger Molasses Sandwich Cookies

Step 1: Mix Your Dry Ingredients

Begin by whisking together your all-purpose flour, ground ginger, cinnamon, nutmeg, cloves, baking soda, and salt in a large bowl. This blend of aromatic spices sets the stage for that iconic Ginger Molasses Sandwich Cookies flavor, balancing warmth and brightness that will shine through every bite.

Step 2: Cream Butter and Sugar, Add Wet Ingredients

In a separate bowl, beat softened butter with brown sugar until smooth and lump-free using an electric mixer. Incorporate the egg, egg yolk, vanilla extract, and molasses, beating well after each addition. This step builds a creamy, sweet base that’s key for tender cookies with a hint of decadence.

Step 3: Combine Wet and Dry and Chill the Dough

Lower your mixer to slow speed and gradually add in the flour mixture until just combined, taking care not to overmix. Scrape down the sides with a spatula, then cover the dough in plastic wrap and refrigerate for at least 30 minutes. This chilling step helps the flavors meld and ensures the dough firms up for easier handling and perfect cookies.

Step 4: Shape, Sugar Coat, and Bake

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone mats. Using a cookie scoop or tablespoon, portion out dough balls (about 1.5 tablespoons each), rolling each one in turbinado or granulated sugar for a delightful crunch on the outside. Arrange them with space in between and bake for 8 to 10 minutes until tops are set but still soft. Let cookies cool on the trays briefly before transferring to wire racks.

Step 5: Whip Up the Eggnog Frosting and Assemble

While the cookies cool, beat the softened butter and sifted icing sugar in a bowl, adding them gradually until creamy. Stir in the eggnog a spoonful at a time along with optional rum extract to achieve the perfect frosting consistency—spreadable and velvety. Sandwich pairs of cookies together with about a tablespoon of frosting each, creating approximately 16 to 18 delicious Ginger Molasses Sandwich Cookies.

How to Serve Ginger Molasses Sandwich Cookies

Garnishes

Sprinkle a pinch of finely grated nutmeg or a dusting of cinnamon over the frosting for an extra hint of spice and a beautiful finish. You can also add a tiny swirl of extra molasses on top of the frosting or even a few crushed candied ginger pieces for texture and a pleasantly spicy kick.

Side Dishes

These cookies pair wonderfully with a warm cup of chai tea, spiced cider, or a classic latte—each beverage enhancing the spicy-sweet flavor profile. For kids or those avoiding caffeine, a rich eggnog or cold glass of milk will complement these sandwich treats perfectly.

Creative Ways to Present

Arrange the Ginger Molasses Sandwich Cookies on a rustic wooden board surrounded by cinnamon sticks, star anise pods, and fresh cranberries for an inviting holiday display. Alternatively, pack them in charming gift boxes layered with parchment for sharing your love in edible form. For special occasions, consider dipping half the cookie sandwiches in melted dark chocolate and sprinkling with coarse sugar or chopped nuts.

Make Ahead and Storage

Storing Leftovers

Keep your Ginger Molasses Sandwich Cookies fresh by storing them in an airtight container at room temperature. They will remain soft and delicious for up to 5 days, making them a perfect make-ahead treat for parties or casual snacking.

Freezing

To enjoy these cookies at your leisure, freeze them before assembling with frosting by placing the unbaked cookie dough balls on a tray and freezing until firm, then transferring to a freezer-safe bag. You can also freeze fully assembled sandwich cookies between layers of parchment paper in an airtight container for up to 3 months. Thaw before serving.

Reheating

If you prefer warm cookies, gently reheat individual assembled cookies in the microwave for 10 to 15 seconds. This melts the frosting slightly and softens the cookies for a comforting, fresh-baked feel without losing their shape or texture.

FAQs

Can I use blackstrap molasses instead of regular molasses?

Blackstrap molasses has a much stronger, more bitter flavor that can overpower the cookies. For the best balanced sweetness and depth, stick to regular molasses as indicated in the recipe.

Is it necessary to chill the dough?

Chilling helps the dough firm up, making it easier to shape and preventing excessive spreading while baking. It also allows the spices and molasses to meld, enhancing the overall flavor.

Can I substitute eggnog with something else in the frosting?

You can use milk or cream as alternatives, but eggnog adds a unique richness and festive flavor that pairs beautifully with the spices in the cookies. Feel free to experiment to suit your preferences!

How do I get the frosting consistency just right?

Add your liquid (eggnog) gradually, one tablespoon at a time. If the frosting gets too runny, add more sifted icing sugar. If too thick, a touch more eggnog will help. You want it smooth and spreadable without being drippy.

Can I make these cookies gluten-free?

To adapt for gluten-free diets, try substituting the all-purpose flour with a trusted gluten-free flour blend that includes xanthan gum. Keep in mind that texture might vary slightly, but the flavors will still be delicious.

Final Thoughts

More than just a cookie, these Ginger Molasses Sandwich Cookies bring a celebration of warm spices, sweet molasses, and creamy frosting into every bite. Whether you’re baking for yourself or sharing with loved ones, this recipe promises smiles, comfort, and a taste that’s truly unforgettable. Grab your mixing bowl and give this delightful bake a try—your future self will thank you!

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