Introduction

Bring some spooky fun to your treats with these Ghostbusters Stay Puft Marshmallows. Soft marshmallows transformed into adorable, ghostly figures coated in sweet white chocolate make for a perfect themed snack or party favor.

The image shows seven small ghost-shaped sweets arranged in a circle on a dark plate sitting on a white marbled texture. Each ghost has three white layers, with a round base, a middle layer forming the body with two small arm shapes sticking out, and a top rounded head with a small peak. The ghosts are smooth and white with shiny black eyes and a smiling black mouth on the front. The background is softly lit with orange and purple Halloween decorations visible but blurred. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Large marshmallows
White chocolate
Vegetable shortening
Powdered sugar
Black edible marker
Candy eyes

Instructions

Step 1: Melt the white chocolate with vegetable shortening in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each until the mixture is smooth and fully melted.
Step 2: Dip the bottom of a large marshmallow into the melted white chocolate and place it on a parchment-lined baking sheet. Carefully stack two more marshmallows on top to create the body.
Step 3: Coat the entire marshmallow stack with the melted white chocolate, using a spoon or brush to cover all sides evenly.
Step 4: While the chocolate is still wet, attach candy eyes to the top marshmallow to form the face.
Step 5: Lightly sprinkle the marshmallow figure with powdered sugar to give a soft, snowy effect.
Step 6: Allow the chocolate to harden completely. Once set, use a black edible marker to draw a smile and add facial details.

Tips & Variations

Use high-quality white chocolate for a smoother coating and better flavor.
If you don’t have a black edible marker, try using melted dark chocolate with a fine piping tip to draw facial features.
Sprinkle a little coconut flakes on top of the powdered sugar for added texture and a frosty look.
Make smaller versions using mini marshmallows for bite-sized treats.

Storage

Store the finished marshmallow treats in an airtight container at room temperature. They are best enjoyed within 2–3 days to keep the marshmallows soft and the chocolate crisp. Avoid refrigerating as moisture can cause the chocolate to sweat and the marshmallows to become sticky. If needed, let them come to room temperature before serving.

How to Serve

The image shows three cute snowman-shaped marshmallow desserts, each with two layers—the bottom round body and the smaller round head on top with a dollop of marshmallow. The snowmen have big black round eyes made from candy, small black smiles, and pink round cheeks. They wear red icing scarves tied at the neck. Each snowman is placed on a white plate with a black Halloween pattern on the edge, set on a white marbled texture. The background includes blurry warm tones and festive elements, giving a cozy, festive feel. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I melt the white chocolate without vegetable shortening?

Yes, but adding a small amount of vegetable shortening helps thin the chocolate and gives it a smooth, glossy finish that’s easier to coat the marshmallows evenly.

What if I don’t have candy eyes?

You can make eyes by piping small dots of melted dark or milk chocolate onto parchment paper and letting them harden, or simply draw eyes with the black edible marker after the chocolate coating has set.

Ghostbusters Stay Puft Marshmallows Recipe

Print Recipe

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Create fun Ghostbusters-themed Stay Puft Marshmallow treats by stacking large marshmallows coated in melted white chocolate and decorated with candy eyes and a drawn-on smile. These adorable, sweet treats are perfect for themed parties or festive celebrations.

Author: Marco
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Approximately 6 marshmallow figures
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Marshmallow Structure

Large marshmallows (3 per treat)

Coating & Decoration

White chocolate, 1 cup (chopped or chips)
Vegetable shortening, 1 tablespoon
Powdered sugar, 2 tablespoons
Black edible marker
Candy eyes, 2 per marshmallow figure

Instructions

Melt White Chocolate: Place the white chocolate and vegetable shortening in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring well after each interval until the mixture is fully melted and smooth.
Assemble Marshmallow Body: Dip the bottom of a large marshmallow into the melted white chocolate and stick it onto a parchment-lined baking sheet. Stack two additional marshmallows on top, pressing slightly to form the Stay Puft Marshmallow man body shape.
Coat and Decorate: Pour or brush the remaining melted white chocolate over the entire marshmallow structure, fully coating it. While the chocolate is still wet, place candy eyes on the upper marshmallow to create the face.
Finishing Touches: Sprinkle powdered sugar over the chocolate coating before it sets to add texture and a snowy effect. Once the chocolate hardens, use a black edible marker to draw a smile and facial features on the marshmallow figure.

Notes

Use short bursts in the microwave to prevent white chocolate from burning.
Vegetable shortening helps to thin the chocolate for easier coating and faster setting.
Ensure marshmallows are firmly stacked so the figure is stable when coated.
Allow chocolate to completely harden before handling for best results.
This recipe is great for kid-friendly parties but supervise younger children with edible markers and candy eyes.

Keywords: Ghostbusters, Stay Puft Marshmallows, marshmallow treats, white chocolate coating, Halloween treats, party desserts, no-bake dessert