Geode Cookies Recipe
These stunning Geode Cookies are a delightful and visually captivating treat, featuring colorful cookie dough speckled with sparkling sugar crystals that resemble natural geodes. Perfect for impressing guests or adding a pop of color to your dessert table, these cookies have a soft center with crisp edges and a jewel-like appearance created by vibrant gel food coloring and sugar crystals.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 2 large eggs
Decoration
- Gel food coloring (various colors)
- 1 cup sugar crystals or rock candy
Instructions
- Preheat Oven. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Cream Butter and Sugar. In a large bowl, cream together the softened unsalted butter and granulated sugar until the mixture becomes light and fluffy, which should take about 3 minutes using a hand or stand mixer.
- Add Eggs. Add the eggs one at a time to the creamed mixture, beating well after each addition to ensure they are fully incorporated and the dough gains structure.
- Mix Dry Ingredients. In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
- Combine Mixtures. Gradually add the flour mixture to the wet mixture, mixing only until just combined to avoid overworking the dough, which could make the cookies tough.
- Color the Dough. Divide the dough into separate bowls according to how many colors you want to create. Add a few drops of gel food coloring to each bowl and mix until the colors are evenly distributed.
- Shape and Decorate. Scoop small amounts of the colored dough onto the prepared baking sheets. Then, press sugar crystals or rock candy gently on top of each cookie to create the signature geode effect.
- Bake. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden brown while the centers remain soft to maintain a tender bite.
- Cool. Remove the cookies from the oven and allow them to cool on wire racks completely before serving or storing, which helps the sugar crystals set properly.
Notes
- You can use different colored sugar crystals to enhance the geode effect even more.
- Be careful not to overmix the dough after adding the flour to keep the cookies tender.
- If gel food coloring is not available, use concentrated liquid food coloring for better color intensity than regular liquid coloring.
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
Keywords: geode cookies, colorful cookies, sugar crystal cookies, holiday cookies, dessert, baking cookies, creative cookies
Find it online: https://cookcrisis.com/geode-cookies-recipe/
