Geode Cookies Recipe

Introduction

Geode cookies are a stunning treat that resemble sparkling crystals inside a soft cookie. Bursting with vibrant colors and crunchy sugar crystals, these cookies are both beautiful and delicious—a perfect choice for special occasions or when you want to impress guests.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp baking powder
• Gel food coloring (various colors)
• 1 cup sugar crystals or rock candy

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Step 2: In a bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Step 3: Add eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
4. Step 4: In a separate bowl, whisk together the flour and baking powder. Gradually add this to the butter mixture, stirring until just combined.
5. Step 5: Divide the dough into several bowls and add gel food coloring to each, creating your desired shades.
6. Step 6: Scoop small amounts of the colored dough onto the prepared baking sheets. Press sugar crystals or rock candy firmly on top of each cookie to create the geode effect.
7. Step 7: Bake the cookies for 10-12 minutes, until the edges turn golden brown but the centers remain soft.
8. Step 8: Remove from the oven and allow the cookies to cool on wire racks before serving.

Tips & Variations

• For extra sparkle, mix a pinch of edible glitter with the sugar crystals before pressing them onto the dough.
• Use different gel food coloring combinations to create multicolored geode cookies for visual variety.
• If you prefer a richer cookie, substitute half the butter with cream cheese for a tender crumb.
• Rock candy chunks can be gently crushed to create smaller crystals that blend well with the dough surface.

Storage

Store cooled geode cookies in an airtight container at room temperature for up to 5 days. To keep the sugar crystals crisp, avoid storing them in humid environments. If desired, warm cookies slightly in a low oven or microwave before serving to revive softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular food coloring instead of gel food coloring?

Gel food coloring is preferred because it adds vibrant color without thinning the dough. If using regular food coloring, add it sparingly to avoid altering the cookie texture.

What can I substitute for sugar crystals or rock candy?

If sugar crystals or rock candy aren’t available, coarse sanding sugar or crushed clear candies can work. Just ensure they are sturdy enough to hold their shape during baking.

Geode Cookies Recipe

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★★★★★

4.4 from 109 reviews

These stunning Geode Cookies are a delightful and visually captivating treat, featuring colorful cookie dough speckled with sparkling sugar crystals that resemble natural geodes. Perfect for impressing guests or adding a pop of color to your dessert table, these cookies have a soft center with crisp edges and a jewel-like appearance created by vibrant gel food coloring and sugar crystals.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 cup granulated sugar

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 2 large eggs

Decoration

• Gel food coloring (various colors)
• 1 cup sugar crystals or rock candy

Instructions

1. Preheat Oven. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
2. Cream Butter and Sugar. In a large bowl, cream together the softened unsalted butter and granulated sugar until the mixture becomes light and fluffy, which should take about 3 minutes using a hand or stand mixer.
3. Add Eggs. Add the eggs one at a time to the creamed mixture, beating well after each addition to ensure they are fully incorporated and the dough gains structure.
4. Mix Dry Ingredients. In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
5. Combine Mixtures. Gradually add the flour mixture to the wet mixture, mixing only until just combined to avoid overworking the dough, which could make the cookies tough.
6. Color the Dough. Divide the dough into separate bowls according to how many colors you want to create. Add a few drops of gel food coloring to each bowl and mix until the colors are evenly distributed.
7. Shape and Decorate. Scoop small amounts of the colored dough onto the prepared baking sheets. Then, press sugar crystals or rock candy gently on top of each cookie to create the signature geode effect.
8. Bake. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden brown while the centers remain soft to maintain a tender bite.
9. Cool. Remove the cookies from the oven and allow them to cool on wire racks completely before serving or storing, which helps the sugar crystals set properly.

Notes

• You can use different colored sugar crystals to enhance the geode effect even more.
• Be careful not to overmix the dough after adding the flour to keep the cookies tender.
• If gel food coloring is not available, use concentrated liquid food coloring for better color intensity than regular liquid coloring.
• These cookies can be stored in an airtight container at room temperature for up to 5 days.

Keywords: geode cookies, colorful cookies, sugar crystal cookies, holiday cookies, dessert, baking cookies, creative cookies