Garlic Parmesan Herb Bread Recipe

Introduction

This Garlic Parmesan Herb Bread is a flavorful and aromatic homemade loaf perfect for any meal. Soft, buttery, and packed with herbs and garlic, it’s an irresistible treat to enjoy fresh from the oven.

Ingredients

• 1 teaspoon salt
• 1 cup warm water (about 100-110°F)
• 1 tablespoon granulated sugar
• 1 tablespoon instant dry yeast
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 teaspoons dried rosemary
• 6 cloves garlic, finely chopped
• 2 to 2½ cups all-purpose flour
• ⅓ cup parmesan cheese, grated
• 1 tablespoon butter (split for topping)
• 2 tablespoons olive oil

Instructions

1. Step 1: In a large bowl, mix the yeast, granulated sugar, and warm water. Let it sit for a minute until foamy. Then stir in salt, dried basil, oregano, rosemary, and chopped garlic until well combined.
2. Step 2: Add 2 cups of flour and the grated parmesan cheese to the bowl. Stir to form a sticky dough. Gradually sprinkle in the remaining flour, mixing until the dough is soft and stretchy but not sticky to your hands.
3. Step 3: Lightly oil another clean bowl with olive oil. Place the dough inside and turn it over to coat all sides. Cover with a kitchen towel or plastic wrap and let it rise in a warm spot for about 1 hour, until doubled in size.
4. Step 4: Preheat the oven to 375°F (190°C). Drizzle olive oil over a baking sheet and spread evenly.
5. Step 5: Gently punch down the dough to release air. Divide it into two equal portions and shape each into a round loaf. Place them on the prepared baking sheet, leaving space between. Cover loosely and let rise for another 15 to 20 minutes.
6. Step 6: Spread half a tablespoon of butter on top of each dough round. Bake in the preheated oven for 18 to 20 minutes, until the loaves turn golden brown and sound hollow when tapped.
7. Step 7: Remove the bread from the oven and transfer to a cooling rack. Let cool slightly before slicing. Serve warm, with extra butter or alongside your favorite soup.

Tips & Variations

• For a stronger garlic flavor, roast the garlic before adding it to the dough.
• Swap out dried herbs for fresh ones if available, adjusting the quantity to taste.
• Brush the bread tops with garlic butter after baking for an extra rich finish.
• Use bread flour instead of all-purpose for a chewier texture.

Storage

Store leftover bread in an airtight container or wrapped in foil at room temperature for up to 2 days. For longer storage, freeze the bread wrapped tightly in plastic wrap and foil for up to 3 months. To reheat, warm slices in the oven or toaster until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant dry yeast?

Yes, but you will need to activate active dry yeast by dissolving it in warm water with sugar for about 5-10 minutes before adding to the other ingredients.

How do I know when the bread is fully baked?

The bread is done when it is golden brown on top and sounds hollow when you tap the bottom. An internal temperature of about 190°F (88°C) is ideal for fully baked bread.

Garlic Parmesan Herb Bread Recipe

Print Recipe

★★★★★

4.8 from 77 reviews

This Garlic Parmesan Herb Bread is a flavorful, homemade bread featuring aromatic herbs, garlic, and a cheesy parmesan twist. Soft, fluffy, and slightly crispy on the outside, it’s perfect as a side dish or a comforting snack.

• Author: Marco
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 40 minutes
• Yield: 2 medium round loaves 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 teaspoon salt
• 1 cup warm water (about 100-110°F)
• 1 tablespoon granulated sugar
• 1 tablespoon instant dry yeast
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 teaspoons dried rosemary
• 6 cloves garlic, finely chopped
• 2 to 2½ cups all-purpose flour
• ⅓ cup parmesan cheese, grated

Topping

• 1 tablespoon butter (split for topping)
• 2 tablespoons olive oil

Instructions

1. Mix yeast ingredients: In a large bowl, combine the warm water, sugar, and instant dry yeast. Stir gently and allow to sit for about one minute until the mixture becomes foamy, signaling the yeast is activated. Then add salt, dried basil, oregano, rosemary, and finely chopped garlic, stirring to combine thoroughly.
2. Combine dough: Add 2 cups of the all-purpose flour along with the grated parmesan cheese to the yeast mixture. Stir until a sticky dough forms. Gradually sprinkle in the remaining flour a little at a time, mixing until the dough feels soft and stretchy but not sticky to the touch.
3. Let it rise the first time: Lightly oil a clean bowl and place the dough inside, turning it over to coat with the oil. Cover the bowl with a kitchen towel or plastic wrap and set it in a warm, cozy spot to rise for about 1 hour, until the dough doubles in size.
4. Prepare baking sheet: Preheat your oven to 375°F (190°C). Drizzle the baking sheet with olive oil and spread it evenly to prevent sticking.
5. Shape dough and let rise again: Gently press the air out of the risen dough. Divide it into two equal portions and shape each into a round loaf. Place the rounds onto the prepared baking sheet with some space between them. Cover loosely and allow to rise for another 15-20 minutes until slightly puffed.
6. Butter it up and bake: Spread half a tablespoon of butter over the top of each loaf. Bake in the preheated oven for 18-20 minutes until the bread turns golden brown and sounds hollow when tapped on the bottom.
7. Cool and enjoy: Remove the bread from the oven and transfer to a cooling rack. Let cool for a few minutes before slicing. Serve warm, optionally with extra butter or alongside your favorite soup.

Notes

• Make sure the water is warm but not hot to activate yeast effectively without killing it.
• Gradually adding flour helps achieve the right dough consistency—soft but not sticky.
• Covering the dough during rising helps maintain moisture and warmth for proper fermentation.
• If you prefer stronger herb flavors, you can lightly toast the dried herbs before adding them to the dough.
• Use fresh grated parmesan for best flavor impact rather than pre-grated varieties.
• Store leftovers in an airtight container to keep the bread fresh for up to two days, or freeze for longer preservation.

Keywords: garlic parmesan bread, herb bread, homemade bread, easy bread recipe, parmesan garlic loaf