Garlic Parmesan Chicken and Potatoes Recipe
Garlic Parmesan Chicken and Potatoes is a flavorful one-pan meal featuring tender, seasoned chicken pieces and crispy roasted potatoes. Coated with a rich garlic butter sauce and topped with freshly grated Parmesan cheese, this easy oven-baked dish delivers a perfect balance of savory herbs and creamy cheese, making it an ideal weeknight dinner that requires minimal prep and cleanup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Chicken
- 1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
For the Potatoes
- 1 ½ lbs baby potatoes, halved (or Yukon Gold potatoes, chopped)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried parsley
For the Garlic Parmesan Finish
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- ¾ cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent sticking.
- Season the chicken: In a bowl, toss the chicken chunks with olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder until well coated. Set aside to marinate slightly.
- Season the potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, salt, black pepper, paprika, and dried parsley, ensuring each piece is evenly coated.
- Assemble in baking dish: Spread the seasoned potatoes evenly across the prepared baking dish. Nestle the seasoned chicken pieces among the potatoes for even cooking.
- Bake first round: Place the baking dish uncovered in the preheated oven and bake for 30 minutes. Stir the potatoes once halfway through to promote even roasting.
- Prepare garlic butter: While baking, combine the melted butter with the minced garlic in a small bowl, stirring to blend the flavors.
- Add garlic butter and Parmesan: Remove the baking dish from the oven, drizzle the garlic butter mixture evenly over the chicken and potatoes, then sprinkle generously with freshly grated Parmesan cheese to add rich flavor and a golden crust.
- Finish baking: Return the dish to the oven and bake for an additional 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender when pierced with a fork.
- Garnish and serve: Optionally sprinkle chopped fresh parsley over the finished dish for a pop of color and freshness. Serve hot and enjoy your hearty meal.
Notes
- Use chicken thighs for juicier meat or breasts for leaner protein.
- Baby potatoes work best as they roast evenly; Yukon Gold potatoes are a good alternative.
- Make sure the chicken is cooked thoroughly to 165°F internal temperature for food safety.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- For a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
- Fresh parsley is optional but adds a nice fresh herbal note and color contrast.
Keywords: Garlic Parmesan Chicken, Oven-Baked Chicken, Roasted Potatoes, Easy Dinner, One-Pan Meal, Chicken and Potatoes, Parmesan Chicken
