Garlic Parmesan Chicken and Potatoes Recipe

Introduction

This Garlic Parmesan Chicken and Potatoes recipe brings together tender chicken and crispy potatoes coated in a flavorful garlic butter and Parmesan finish. It’s an easy, all-in-one sheet pan meal perfect for busy weeknights or cozy dinners.

Ingredients

• For the Chicken:
• 1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• For the Potatoes:
• 1 ½ lbs baby potatoes, halved (or Yukon Gold, chopped)
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried parsley
• For the Garlic Parmesan Finish:
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• ¾ cup freshly grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
2. Step 2: In a bowl, toss the chicken pieces with olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder. Set aside to marinate.
3. Step 3: In a separate bowl, toss the halved potatoes with olive oil, salt, black pepper, paprika, and dried parsley.
4. Step 4: Spread the seasoned potatoes evenly across the prepared baking dish. Nestle the chicken chunks among the potatoes.
5. Step 5: Bake uncovered for 30 minutes, stirring the potatoes once halfway through to ensure even cooking.
6. Step 6: While baking, mix the melted butter and minced garlic together in a small bowl.
7. Step 7: Remove the baking dish from the oven. Drizzle the garlic butter evenly over the chicken and potatoes, then sprinkle generously with the freshly grated Parmesan cheese.
8. Step 8: Return the dish to the oven and bake for an additional 10–15 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender when pierced with a fork.
9. Step 9: Garnish with chopped fresh parsley if desired, and serve hot.

Tips & Variations

• For extra crispy potatoes, use Yukon Gold and cut them into uniform pieces to ensure even cooking.
• Swap chicken breasts for thighs if you prefer juicier meat.
• Add a squeeze of lemon juice over the dish before serving for a bright finish.
• Use gluten-free or vegetarian Parmesan if dietary restrictions apply.
• Mix in some steamed vegetables like broccoli or green beans in the last 10 minutes of baking for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F oven for 10–15 minutes or until heated through to maintain crispiness. Avoid microwaving to keep the potatoes from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken to ensure even cooking and proper seasoning absorption. If using frozen, thaw completely before preparing.

What can I substitute for fresh Parmesan cheese?

If you don’t have fresh Parmesan, pre-grated Parmesan or Pecorino Romano can work as substitutes, though fresh grated cheese melts and flavors best.

Garlic Parmesan Chicken and Potatoes Recipe

Print Recipe

★★★★★

4.6 from 123 reviews

Garlic Parmesan Chicken and Potatoes is a flavorful one-pan meal featuring tender, seasoned chicken pieces and crispy roasted potatoes. Coated with a rich garlic butter sauce and topped with freshly grated Parmesan cheese, this easy oven-baked dish delivers a perfect balance of savory herbs and creamy cheese, making it an ideal weeknight dinner that requires minimal prep and cleanup.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken

• 1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder

For the Potatoes

• 1 ½ lbs baby potatoes, halved (or Yukon Gold potatoes, chopped)
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried parsley

For the Garlic Parmesan Finish

• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• ¾ cup freshly grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. Preheat oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent sticking.
2. Season the chicken: In a bowl, toss the chicken chunks with olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder until well coated. Set aside to marinate slightly.
3. Season the potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, salt, black pepper, paprika, and dried parsley, ensuring each piece is evenly coated.
4. Assemble in baking dish: Spread the seasoned potatoes evenly across the prepared baking dish. Nestle the seasoned chicken pieces among the potatoes for even cooking.
5. Bake first round: Place the baking dish uncovered in the preheated oven and bake for 30 minutes. Stir the potatoes once halfway through to promote even roasting.
6. Prepare garlic butter: While baking, combine the melted butter with the minced garlic in a small bowl, stirring to blend the flavors.
7. Add garlic butter and Parmesan: Remove the baking dish from the oven, drizzle the garlic butter mixture evenly over the chicken and potatoes, then sprinkle generously with freshly grated Parmesan cheese to add rich flavor and a golden crust.
8. Finish baking: Return the dish to the oven and bake for an additional 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender when pierced with a fork.
9. Garnish and serve: Optionally sprinkle chopped fresh parsley over the finished dish for a pop of color and freshness. Serve hot and enjoy your hearty meal.

Notes

• Use chicken thighs for juicier meat or breasts for leaner protein.
• Baby potatoes work best as they roast evenly; Yukon Gold potatoes are a good alternative.
• Make sure the chicken is cooked thoroughly to 165°F internal temperature for food safety.
• You can substitute Parmesan with Pecorino Romano for a sharper flavor.
• For a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
• Fresh parsley is optional but adds a nice fresh herbal note and color contrast.

Keywords: Garlic Parmesan Chicken, Oven-Baked Chicken, Roasted Potatoes, Easy Dinner, One-Pan Meal, Chicken and Potatoes, Parmesan Chicken