Garlic Cream Sauce for Steak Recipe
A rich and creamy garlic sauce perfect for enhancing the flavor of any steak. This simple sauce combines sautéed garlic, butter, heavy cream, and parmesan cheese to create a luscious, velvety topping that complements the savory flavors of grilled or pan-seared steaks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Enough sauce for 4 steaks
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Sauté Garlic: In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes, until fragrant and lightly golden but not burnt.
- Add Cream and Simmer: Pour in the heavy cream and stir to combine. Reduce the heat to low and let the mixture simmer gently for 5-7 minutes, stirring occasionally, until it starts to thicken slightly.
- Stir in Parmesan: Gradually add the grated parmesan cheese, stirring continuously until the sauce thickens to a creamy consistency. Season with salt and black pepper to taste. Remove from heat and serve warm over your steak.
Notes
- Use fresh garlic for the best flavor.
- Stir continuously when adding parmesan to prevent clumping.
- Adjust the thickness of the sauce by simmering longer for a thicker sauce or adding a bit more cream for a thinner consistency.
- This sauce pairs well with ribeye, sirloin, or filet mignon steaks.
- Leftover sauce can be stored in the refrigerator for up to 3 days and gently reheated.
Keywords: garlic cream sauce, steak sauce, parmesan garlic sauce, creamy steak topping, garlic butter cream sauce
Find it online: https://cookcrisis.com/garlic-cream-sauce-for-steak-recipe/
