Garlic Cream Sauce for Steak Recipe
Introduction
This Garlic Cream Sauce for Steak is a rich and flavorful addition that elevates any steak dinner. It’s creamy, garlicky, and quick to prepare, making it perfect for a weeknight meal or special occasion.
Ingredients
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Step 1: In a medium skillet, melt the butter over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Step 2: Pour in the heavy cream and bring it to a gentle simmer. Let it cook for about 3-4 minutes, stirring occasionally.
- Step 3: Stir in the grated Parmesan cheese until the sauce thickens and becomes smooth. Season with salt and black pepper to taste. Remove from heat and serve immediately over your steak.
Tips & Variations
- For extra depth of flavor, add a splash of white wine to the cream before simmering.
- Use freshly grated Parmesan for the best melt and flavor.
- Replace half the heavy cream with half-and-half for a lighter version.
- Add chopped fresh herbs like parsley or thyme for a herbal note.
Storage
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently to prevent separation. If the sauce thickens too much when chilled, add a splash of cream or milk while reheating to loosen it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, you can prepare the sauce ahead and refrigerate it. Just warm it gently before serving to restore the creamy texture.
Is this sauce suitable for other dishes?
Absolutely! This garlic cream sauce pairs well with chicken, pasta, or roasted vegetables for a delicious boost of flavor.
PrintGarlic Cream Sauce for Steak Recipe
A rich and creamy garlic sauce perfect for enhancing the flavor of any steak. This simple sauce combines sautéed garlic, butter, heavy cream, and parmesan cheese to create a luscious, velvety topping that complements the savory flavors of grilled or pan-seared steaks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Enough sauce for 4 steaks
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Sauté Garlic: In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes, until fragrant and lightly golden but not burnt.
- Add Cream and Simmer: Pour in the heavy cream and stir to combine. Reduce the heat to low and let the mixture simmer gently for 5-7 minutes, stirring occasionally, until it starts to thicken slightly.
- Stir in Parmesan: Gradually add the grated parmesan cheese, stirring continuously until the sauce thickens to a creamy consistency. Season with salt and black pepper to taste. Remove from heat and serve warm over your steak.
Notes
- Use fresh garlic for the best flavor.
- Stir continuously when adding parmesan to prevent clumping.
- Adjust the thickness of the sauce by simmering longer for a thicker sauce or adding a bit more cream for a thinner consistency.
- This sauce pairs well with ribeye, sirloin, or filet mignon steaks.
- Leftover sauce can be stored in the refrigerator for up to 3 days and gently reheated.
Keywords: garlic cream sauce, steak sauce, parmesan garlic sauce, creamy steak topping, garlic butter cream sauce
