Introduction

This Garlic Chicken with Broccoli and Spinach is a flavorful and comforting dish perfect for weeknight dinners. Tender chicken pieces are cooked with fresh vegetables and creamy cheeses for a healthy, satisfying meal.

The dish is presented in a white deep pan filled with pieces of cooked chicken in a creamy, light orange sauce. Mixed throughout are green broccoli florets, bright green spinach leaves, and halved red cherry tomatoes. The sauce coats the chicken and vegetables evenly, giving a smooth texture with a slight shine. Small green herbs are sprinkled on top, adding a touch of freshness. The pan rests on a white marbled surface with a folded gray and white striped cloth beside it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breasts
2 tbsp olive oil
4 cloves minced garlic
2 cups broccoli florets
1/2 cup cherry tomatoes, halved
1 cup spinach
1/2 cup shredded mozzarella
4 oz cream cheese
1 tsp Italian seasoning
1 tsp black pepper
1/4 tsp salt, or more to taste

Instructions

Step 1: Cut the chicken breast into bite-sized pieces of approximately equal size.
Step 2: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken pieces and cook for about 5 minutes until fully cooked.
Step 3: Season the chicken with Italian seasoning, salt, and black pepper, making sure the pieces are well coated.
Step 4: Add the minced garlic to the skillet and cook for an additional minute to release its flavor.
Step 5: Stir in the chopped cherry tomatoes and broccoli florets. Cook for about 5 minutes until the broccoli is tender.
Step 6: Add the spinach, shredded mozzarella, and cream cheese to the skillet.
Step 7: Stir everything well and cook for 2 more minutes until the cheeses melt and the ingredients are combined evenly.
Step 8: Remove from heat, garnish with fresh chopped parsley if desired, and serve warm.

Tips & Variations

Use fresh mozzarella for a creamier texture.
Substitute spinach with kale for a heartier green.
For extra flavor, add a squeeze of lemon juice before serving.
Add crushed red pepper flakes if you like a bit of heat.
Cook the chicken with onions for added sweetness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through, stirring occasionally to maintain the creamy texture.

How to Serve

A close-up of a pan filled with a creamy chicken and vegetable dish consisting of several layers: tender, light brown chicken pieces scattered throughout; bright green broccoli florets adding texture; red tomato slices providing color contrast; and wilted dark green spinach leaves mixed in, all coated in a creamy, light beige sauce with specks of herbs. A wooden spatula is inserted into the pan, lifting some of the mixture. The pan is white, and the scene is set against a white marbled surface with a striped cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables for this recipe?

Yes, frozen broccoli and spinach work well. Just thaw and drain excess water before adding to avoid sogginess.

What can I serve with garlic chicken and vegetables?

This dish pairs nicely with cooked rice, quinoa, or crusty bread to soak up the creamy sauce.

Garlic Chicken with Broccoli and Spinach Recipe

Print Recipe

★★★★★

4.4 from 739 reviews

A creamy and flavorful garlic chicken dish sautéed with fresh broccoli, spinach, and cherry tomatoes, enriched with mozzarella and cream cheese, seasoned with Italian herbs and spices for a comforting and healthy meal.

Author: Marco
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: American
Diet: Low Carb

Ingredients

Scale

Chicken and Seasonings

1 lb chicken breasts, cut into bite-sized pieces
1 tsp Italian seasoning
1 tsp black pepper
1/4 tsp salt (or more to taste)

Vegetables

4 cloves garlic, minced
2 cups broccoli florets
1/2 cup cherry tomatoes, halved
1 cup spinach

Dairy and Oils

2 tbsp olive oil
1/2 cup shredded mozzarella cheese
4 oz cream cheese

Instructions

Prepare the chicken: Begin by cutting the chicken breasts into bite-sized pieces of approximately equal size to ensure even cooking.
Cook the chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken pieces and cook for about 5 minutes until fully cooked and no longer pink inside.
Season the chicken: Sprinkle the chicken evenly with Italian seasoning, salt, and black pepper, making sure each piece is well coated with the spices.
Add garlic: Incorporate the minced garlic into the skillet and sauté for an additional minute, allowing the garlic to infuse the dish with aroma and flavor.
Add vegetables: Add the halved cherry tomatoes and broccoli florets to the skillet. Cook for about 5 minutes until the broccoli becomes tender but still retains a slight crunch.
Add greens and cheese: Stir in the fresh spinach, shredded mozzarella, and cream cheese. Mix thoroughly to combine all ingredients.
Melt the cheese: Continue cooking for 2 more minutes while stirring, allowing the cheese to melt and create a creamy sauce binding the ingredients together.
Serve: Remove from heat, garnish with fresh chopped parsley if desired, and serve warm. Enjoy your creamy garlic chicken with vegetables!

Notes

Adjust salt according to taste, especially if using salted cheeses.
For a spicier version, add red pepper flakes along with the garlic.
Serve with rice, pasta, or crusty bread for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Garlic Chicken, Creamy Chicken, Chicken with Broccoli, Healthy Chicken Recipe, One Pan Chicken Dinner, Easy Dinner Recipe, Spinach and Chicken