Garlic Cheese Cloud Bread Recipe
Garlic Cheese Cloud Bread is a light and airy low-carb bread alternative made by whipping egg whites and folding them into a savory cheese mixture infused with garlic powder. Baked until golden and fluffy, this bread offers a cheesy pull and a delicate texture, perfect as a snack, side dish, or sandwich base.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Eggs
- 3 large eggs
Dairy and Cheese
- 3 oz cream cheese
- 1 cup shredded mozzarella cheese
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat Your Equipment: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine Ingredients: In a mixing bowl, mix together the cream cheese, shredded mozzarella cheese, garlic powder, baking powder, and salt until the mixture is smooth and well combined.
- Prepare Your Cooking Vessel: Separate the egg whites from the yolks. Whip the egg whites using a mixer until stiff peaks form, which will help give the bread its signature airy texture.
- Assemble the Dish: Gently fold the whipped egg whites into the cheese mixture carefully, making sure not to deflate the egg whites. This folding keeps the mixture light and airy.
- Cook to Perfection: Spoon the mixture into 6 to 8 mounds on the prepared baking sheet. Flatten each mound slightly to help them cook evenly. Bake in the preheated oven for 25 to 30 minutes or until the cloud bread is golden brown on top.
- Finishing Touches: Remove the bread from the oven and let it cool slightly on the baking sheet. If desired, sprinkle with fresh herbs or extra cheese before serving.
- Serve and Enjoy: Serve the garlic cheese cloud bread warm or at room temperature. It can be enjoyed as a light side, a snack, or used as a gluten-free sandwich base.
Notes
- Whipping the egg whites to stiff peaks is crucial for achieving the light, fluffy texture.
- Make sure to gently fold ingredients to avoid deflating the egg whites.
- You can customize the flavor by adding herbs like parsley or rosemary.
- Consume soon after baking for best texture, or store in an airtight container and reheat gently.
- This bread is naturally gluten-free and low-carb.
Keywords: cloud bread, garlic cheese bread, low-carb bread, gluten-free bread, easy bread recipe, cheese cloud bread, savory bread, keto bread alternative
Find it online: https://cookcrisis.com/garlic-cheese-cloud-bread-recipe/
