Garlic Buttered Peas Recipe
This simple and flavorful Garlic Buttered Peas recipe transforms frozen peas into a delicious side dish with minimal effort. Tender peas are cooked in butter infused with fragrant garlic, seasoned with salt and black pepper for a perfect balance of taste. Ready in just about 10 minutes, it’s an easy way to add a vibrant green vegetable to any meal.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Western
Ingredients
Scale
Ingredients
- 50g / 3 tbsp unsalted butter (or other oil/fat)
- 2 garlic cloves, finely minced
- 500g / 1 lb frozen peas
- 1/2 tsp cooking or kosher salt
- 1/2 tsp black pepper
- 1 tbsp water
Instructions
- Sauté garlic: Melt the unsalted butter in a large saucepan over medium heat. Add the finely minced garlic and cook for about 30 seconds, stirring constantly, until the garlic turns a light golden color and releases its aroma.
- Cook peas: Add the frozen peas, salt, pepper, and water to the saucepan. Increase the heat to medium-high and cook for approximately 5 minutes. Stir occasionally to ensure the peas heat evenly and the water evaporates, allowing the peas to become coated in the flavorful garlic butter.
- Serve: Once the peas are hot and well coated, transfer them to a serving bowl and enjoy immediately as a delicious side dish.
Notes
- Using frozen peas makes this recipe quick and convenient year-round without sacrificing freshness.
- You can substitute butter with olive oil or any preferred cooking fat if desired for different flavors or dietary preferences.
- Adjust salt and pepper to taste based on your preference.
- For an extra touch, garnish with fresh chopped parsley or a squeeze of lemon juice before serving.
Keywords: garlic buttered peas, frozen peas recipe, easy vegetable side dish, quick peas recipe, stovetop peas
Find it online: https://cookcrisis.com/garlic-buttered-peas-recipe/
