Garlic Buttered Peas Recipe
Introduction
Garlic Buttered Peas are a quick and flavorful way to turn simple frozen peas into a delicious side dish. With just a few ingredients, you can create a buttery, garlicky treat that complements any meal.
Ingredients
- 50g (3 tbsp) unsalted butter (or other oil/fat)
- 2 garlic cloves, finely minced
- 500g (1 lb) frozen peas
- 1/2 tsp cooking or kosher salt
- 1/2 tsp black pepper
- 1 tbsp water
Instructions
- Step 1: Melt the butter in a large saucepan over medium heat. Add the minced garlic and cook for about 30 seconds until it turns light golden and fragrant.
- Step 2: Add the frozen peas, salt, pepper, and water to the pan. Increase the heat to medium-high and cook for 5 minutes, stirring occasionally, until the water evaporates and the peas are heated through and coated in the garlic butter.
- Step 3: Transfer the peas to a serving bowl and enjoy while hot.
Tips & Variations
- Try adding a squeeze of lemon juice or a sprinkle of fresh chopped herbs like parsley or mint for a bright, fresh flavor.
- For a richer taste, use ghee or bacon fat instead of butter.
- If you prefer a bit of heat, add a pinch of red pepper flakes when cooking the garlic.
Storage
Store leftover garlic buttered peas in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat until heated through, adding a small splash of water or butter if needed to restore moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh peas instead of frozen?
Yes, fresh peas can be used. Adjust cooking time to about 3–4 minutes since fresh peas cook faster than frozen ones.
What if I don’t have unsalted butter?
You can use salted butter, but be sure to reduce or omit the added salt to avoid oversalting the dish.
PrintGarlic Buttered Peas Recipe
This simple and flavorful Garlic Buttered Peas recipe transforms frozen peas into a delicious side dish with minimal effort. Tender peas are cooked in butter infused with fragrant garlic, seasoned with salt and black pepper for a perfect balance of taste. Ready in just about 10 minutes, it’s an easy way to add a vibrant green vegetable to any meal.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Western
Ingredients
Ingredients
- 50g / 3 tbsp unsalted butter (or other oil/fat)
- 2 garlic cloves, finely minced
- 500g / 1 lb frozen peas
- 1/2 tsp cooking or kosher salt
- 1/2 tsp black pepper
- 1 tbsp water
Instructions
- Sauté garlic: Melt the unsalted butter in a large saucepan over medium heat. Add the finely minced garlic and cook for about 30 seconds, stirring constantly, until the garlic turns a light golden color and releases its aroma.
- Cook peas: Add the frozen peas, salt, pepper, and water to the saucepan. Increase the heat to medium-high and cook for approximately 5 minutes. Stir occasionally to ensure the peas heat evenly and the water evaporates, allowing the peas to become coated in the flavorful garlic butter.
- Serve: Once the peas are hot and well coated, transfer them to a serving bowl and enjoy immediately as a delicious side dish.
Notes
- Using frozen peas makes this recipe quick and convenient year-round without sacrificing freshness.
- You can substitute butter with olive oil or any preferred cooking fat if desired for different flavors or dietary preferences.
- Adjust salt and pepper to taste based on your preference.
- For an extra touch, garnish with fresh chopped parsley or a squeeze of lemon juice before serving.
Keywords: garlic buttered peas, frozen peas recipe, easy vegetable side dish, quick peas recipe, stovetop peas
