Garlic Brown Sugar Chicken Recipe
This Garlic Brown Sugar Chicken recipe combines tender chicken thighs with a sweet and savory sauce made from garlic, brown sugar, and soy sauce, simmered to a sticky glaze. Perfect for a quick and flavorful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken thighs
Sauce
- 4 cloves garlic, minced
- 1/4 cup brown sugar, packed
- 1/4 cup soy sauce
Instructions
- Prepare the chicken: Pat the chicken thighs dry with paper towels to ensure even cooking and better browning.
- Cook the chicken: In a large skillet over medium heat, add a small amount of oil and cook the chicken thighs until browned and cooked through, about 5-7 minutes per side depending on thickness.
- Make the sauce: Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- Add the sauce ingredients: Stir in the brown sugar and soy sauce, scraping up any browned bits from the chicken to build flavor.
- Simmer until sticky: Return the chicken to the skillet and simmer the sauce over low heat, occasionally spooning sauce over the chicken, until the sauce thickens and becomes sticky, about 5-8 minutes.
- Serve: Plate the chicken and spoon the sticky garlic brown sugar sauce over the top. Enjoy with rice or steamed vegetables.
Notes
- Use boneless, skinless chicken thighs for juicier, more flavorful meat.
- Adjust the amount of brown sugar to control the sweetness of the sauce.
- For a gluten-free option, use tamari instead of soy sauce.
- Serve with steamed rice or quinoa to balance the richness of the sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
Keywords: garlic brown sugar chicken, sticky chicken, sweet and savory chicken, easy chicken recipes
Find it online: https://cookcrisis.com/garlic-brown-sugar-chicken-recipe/
