Garlic Bread Pizza Recipe

Introduction

Garlic Bread Pizza is a delicious fusion of two classic favorites—garlic bread and pizza. With a crispy crust, savory garlic butter, melted mozzarella, and pepperoni, it’s an easy crowd-pleaser perfect for any occasion.

Ingredients

• ½ cup salted butter (softened)
• 6 garlic cloves (finely minced or pressed)
• 1 tablespoon chopped fresh parsley
• 1 pound French bread (or Italian bread)
• ½ cup pizza sauce
• 8 ounces low-moisture mozzarella cheese (shredded)
• 15 pepperoni slices
• 2 tablespoons parmesan cheese
• Red pepper flakes (optional)
• Chopped fresh parsley (to garnish, optional)

Instructions

1. Step 1: Preheat the oven to 400℉ and line a sheet pan with parchment paper.
2. Step 2: In a small bowl, combine the softened butter, minced garlic, and chopped parsley to make the garlic butter.
3. Step 3: Cut the bread in half lengthwise to create two long pieces, similar to preparing garlic bread.
4. Step 4: Spread half of the garlic butter mixture evenly over the cut side of each bread half. Place the bread cut side up on the prepared sheet pan.
5. Step 5: Bake the bread for 5 minutes to lightly toast the garlic butter.
6. Step 6: Remove the bread from the oven and spread ¼ cup of pizza sauce on each piece.
7. Step 7: Evenly distribute the shredded mozzarella, pepperoni slices, and parmesan cheese over both bread halves.
8. Step 8: Return the bread to the oven and bake for 15 to 18 minutes, or until the cheese is melted, bubbly, and the edges of the bread are golden brown.
9. Step 9: Let the garlic bread pizza sit for 2 to 3 minutes after baking. Garnish with red pepper flakes, extra parmesan, and fresh parsley if desired. Slice and serve warm.

Tips & Variations

• For a spicier kick, sprinkle crushed red pepper flakes under the cheese before baking.
• Try adding sliced mushrooms, bell peppers, or olives for extra toppings.
• Use Italian seasoning or dried oregano in the garlic butter for more aromatic flavor.
• To make it vegetarian, skip the pepperoni and add your favorite veggies instead.
• Use day-old bread for better texture and less sogginess after baking.

Storage

Store leftover garlic bread pizza wrapped tightly in foil or plastic wrap in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a 350℉ oven for about 10 minutes or until heated through and crispy. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese?

Yes, you can substitute mozzarella with provolone, cheddar, or a blend of cheeses depending on your preference. Just keep in mind the meltability and flavor strength of the cheese.

Can I prepare this recipe ahead of time?

You can assemble the garlic bread pizza up to the point before the final bake, then cover and refrigerate it. Bake fresh when ready to serve for the best texture and flavor.

Garlic Bread Pizza Recipe

Print Recipe

★★★★★

4.7 from 114 reviews

This Garlic Bread Pizza recipe transforms classic garlic bread into a delicious, cheesy pizza loaded with pepperoni and melted mozzarella. The combination of garlic butter, pizza sauce, and savory toppings baked on crusty French bread makes for a perfect appetizer or meal, ready in under 30 minutes.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 23 minutes
• Total Time: 33 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Garlic Butter

• ½ cup salted butter (softened)
• 6 garlic cloves (finely minced or pressed)
• 1 tablespoon chopped fresh parsley

Main

• 1 pound French bread (or Italian bread)
• ½ cup pizza sauce
• 8 ounces low-moisture mozzarella cheese (shredded)
• 15 pepperoni slices
• 2 tablespoons parmesan cheese
• Red pepper flakes (optional)
• Chopped fresh parsley (to garnish, optional)

Instructions

1. Preheat Oven: Preheat the oven to 400℉ (204℃). Line a sheet pan with parchment paper and set it aside to prepare for baking.
2. Prepare Garlic Butter: In a small bowl, thoroughly mix the softened salted butter, finely minced garlic cloves, and chopped fresh parsley until well combined.
3. Slice Bread: Cut the French bread in half lengthwise to create two long pieces, similar to preparing garlic bread.
4. Apply Garlic Butter and Bake: Spread half of the garlic butter mixture evenly over the cut side of each bread half. Place the bread pieces cut side up on the prepared sheet pan. Bake in the preheated oven for 5 minutes to toast the bread lightly and melt the butter.
5. Add Pizza Sauce: Remove the bread from the oven and spread ¼ cup of pizza sauce evenly on each bread half.
6. Top with Cheese and Pepperoni: Evenly distribute the shredded low-moisture mozzarella cheese, pepperoni slices, and parmesan cheese over the pizza sauce on each bread half.
7. Bake Until Cheese Melts: Return the sheet pan to the oven and bake for 15 to 18 minutes or until the cheese is bubbly and the edges of the bread turn golden brown.
8. Garnish and Serve: Remove the bread pizza from the oven and let it rest for 2 to 3 minutes. Optionally sprinkle with red pepper flakes, extra parmesan, and chopped fresh parsley. Slice and serve while warm.

Notes

• For extra crispy edges, broil the pizza for 1-2 minutes at the end, but watch carefully to prevent burning.
• You can substitute pepperoni with other toppings like olives, mushrooms, or cooked sausage.
• Use day-old French or Italian bread for the best texture and to avoid sogginess.
• If fresh garlic is too strong, roast the garlic cloves before mixing for a milder flavor.
• This recipe can be easily doubled or halved depending on serving size.

Keywords: Garlic bread pizza, easy garlic bread pizza, cheesy garlic bread pizza, pepperoni garlic bread