Garbage Bread Recipe

Introduction

Garbage Bread is a deliciously hearty and savory rolled bread filled with ground beef, bacon, pickles, and cheese. It’s a fun and satisfying dish perfect for game day, parties, or a comforting snack that everyone will love.

Ingredients

• 1 pound ground beef
• ½ cup diced onion
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 11 ounce tube Pillsbury refrigerated French bread dough
• 1/3 cup ketchup
• 3 Tablespoons mustard
• 6 slices cooked and crumbled bacon (or 1 package of store-bought bacon pieces)
• 2 dill pickle spears, chopped
• 8 slices American cheese (Kraft deli deluxe recommended)
• 1 large egg, beaten
• 1 Tablespoon sesame seeds
• Thousand Island dressing (for serving)

Instructions

1. Step 1: Preheat the oven to 350°F. Line a baking sheet with parchment paper or spray it with non-stick cooking spray.
2. Step 2: In a large pan, cook the ground beef with diced onion until the beef is browned and crumbled. Season with salt and pepper, then drain any excess grease.
3. Step 3: Roll out the French bread dough on a floured surface into a large rectangle.
4. Step 4: Spread ketchup and mustard evenly over the dough, leaving a ½-inch border around the edges.
5. Step 5: Layer the cooked beef evenly on top of the sauces.
6. Step 6: Sprinkle the crumbled bacon and chopped pickles over the beef.
7. Step 7: Place the slices of American cheese on top in a single layer.
8. Step 8: Carefully roll up the dough starting from one long edge and seal the edges.
9. Step 9: Place the rolled dough seam side down on the prepared baking sheet.
10. Step 10: Brush the top with the beaten egg and sprinkle sesame seeds over it.
11. Step 11: Bake for 20-25 minutes until the bread is golden brown and cooked through.
12. Step 12: Remove from the oven and let it cool for at least 5 minutes before slicing.
13. Step 13: Serve warm with Thousand Island dressing on the side for dipping.

Tips & Variations

• Substitute ground turkey or chicken for ground beef for a lighter version.
• Add finely chopped green peppers or mushrooms to the beef mixture for extra flavor and veggies.
• Try using pepper jack cheese instead of American for a spicy twist.
• If you don’t have French bread dough, crescent roll dough can work in a pinch but may change the texture.
• Serve with pickles on the side to enhance the tangy crunch.

Storage

Store leftover Garbage Bread wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 3 days. Reheat slices in a microwave or oven until warmed through. For best texture, reheat in a 350°F oven for about 10 minutes instead of the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Garbage Bread ahead of time?

Yes, you can assemble the roll and keep it wrapped in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze Garbage Bread?

Yes, after baking and cooling, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Garbage Bread Recipe

Print Recipe

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4.6 from 83 reviews

Garbage Bread is a savory, hearty rolled bread filled with a delicious mixture of ground beef, bacon, pickles, cheese, ketchup, and mustard. This baked recipe combines familiar flavors in a convenient, sliceable bread ideal for sharing as a snack or meal accompaniment. With a crispy golden crust and gooey melted cheese inside, it’s a comforting crowd-pleaser perfect for casual gatherings or game day.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

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Meat and Filling

• 1 pound ground beef
• ½ cup diced onion
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 6 slices cooked and crumbled bacon (or 1 package of store-bought bacon pieces)
• 2 dill pickle spears, chopped
• 8 slices American cheese (Kraft deli deluxe recommended)

Dough and Toppings

• 11 ounce tube Pillsbury refrigerated French bread dough
• 1 large egg, beaten
• 1 Tablespoon sesame seeds

Sauces

• 1/3 cup ketchup
• 3 Tablespoons mustard
• Thousand Island dressing (for serving and dipping)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or spraying with non-stick cooking spray to prevent sticking.
2. Cook the Beef and Onions: In a large pan over medium heat, add the ground beef and diced onion. Cook thoroughly, breaking up the beef with a spatula until browned and crumbled. Season with salt and pepper, then drain any excess grease to keep the filling from being greasy.
3. Prepare the Dough: On a floured surface, roll out the refrigerated French bread dough into a large rectangle, providing a flat base onto which the toppings will be layered.
4. Spread Sauces on Dough: Evenly spread ketchup followed by mustard over the dough, leaving a half-inch border around edges to help seal the roll later on.
5. Add the Filling Layers: Distribute the cooked ground beef evenly over the sauce. Next, sprinkle the crumbled bacon and chopped dill pickle spears on top to add texture and flavor.
6. Layer the Cheese: Place the American cheese slices in a single layer over the beef mixture to ensure even melting throughout.
7. Roll the Dough: Starting from one long edge, carefully roll the dough into a tight cylinder, sealing the edges well to encase the filling completely.
8. Prepare for Baking: Position the roll seam side down on the prepared baking sheet to prevent it from unrolling while baking.
9. Egg Wash and Sesame Seeds: Brush the top with the beaten egg to promote browning and stickiness for sesame seeds, then sprinkle sesame seeds evenly on top for added crunch and flavor.
10. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the crust turns a nice golden brown color.
11. Cool and Slice: Remove the bread from the oven and let it cool for at least 5 minutes. This resting time helps the filling set, making slicing easier.
12. Serve: Cut into slices and serve with Thousand Island dressing on the side for dipping, enhancing the sandwich flavors.

Notes

• You can substitute American cheese with your favorite melting cheese like cheddar or provolone if desired.
• Ensure to drain excess grease from the cooked beef to avoid soggy bread.
• Pickles add a tangy crunch—feel free to adjust their quantity according to preference.
• Use fresh cooked bacon or store-bought bacon bits depending on convenience and flavor preference.
• Resting the bread after baking improves sliceability and flavor melding.
• Thousand Island dressing complements the savory flavors but can be omitted or replaced with your favorite dipping sauce.

Keywords: Garbage bread recipe, savory stuffed bread, baked beef bread roll, American cheese bread, bacon pickle bread, sandwich bread recipe, easy baked bread snack