Funeral Potatoes Recipe
Funeral Potatoes are a comforting casserole featuring a creamy blend of hash browns, cheese, and a crunchy cornflake topping. This classic American dish is perfect for gatherings or family dinners, offering a rich and savory side that pairs well with a variety of mains.
- Prep Time: 10 minutes (excluding thawing time)
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- ½ cup unsalted butter (melted)
- 14.5 ounces cream of chicken soup
- 1 ½ cups sour cream
- 8 ounces cream cheese (softened)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¾ cup yellow onion (grated)
- 2 cups cheddar cheese
- 32 ounces frozen shredded or cubed hash browns (thawed)
Topping
- 2 ½ cups corn flakes (crushed)
- ¼ cup unsalted butter (melted)
Instructions
- Prepare Hashbrowns: Thaw the hashbrowns in the refrigerator overnight to ensure they are ready to be mixed evenly into the casserole.
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Combine Creamy Ingredients: In a large bowl, mix together ½ cup melted butter, cream of chicken soup, sour cream, softened cream cheese, salt, black pepper, garlic powder, and grated yellow onion until smooth and well blended.
- Add Hashbrowns and Cheese: Stir in the thawed hashbrowns and cheddar cheese, mixing thoroughly to combine all ingredients evenly before transferring the mixture to the prepared baking dish.
- Prepare Topping: Crush the cornflakes in a large freezer bag until fine but not powdery. Toss the crushed cornflakes with ¼ cup melted butter to coat, then evenly sprinkle this mixture over the hashbrown casserole.
- Bake: Place the casserole uncovered in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the casserole is bubbly.
Notes
- For a lighter version, substitute the cream cheese and sour cream with low-fat or reduced-fat options.
- To make this dish vegetarian, use cream of mushroom soup instead of cream of chicken soup.
- Ensure the hashbrowns are fully thawed to prevent excess moisture in the casserole.
- Let the casserole rest for 5-10 minutes after baking for easier serving.
- Optional: Add cooked bacon or diced ham for added flavor and protein.
Keywords: funeral potatoes, hashbrown casserole, creamy potato casserole, cheesy potato bake, comfort food side dish
Find it online: https://cookcrisis.com/funeral-potatoes-recipe/
