Funeral Potatoes Recipe

Introduction

Funeral Potatoes are a comforting casserole perfect for gatherings or a cozy family meal. This creamy, cheesy dish features crispy hash browns topped with buttery cornflakes for a satisfying crunch.

Ingredients

• ½ cup unsalted butter (melted)
• 14.5 ounces cream of chicken soup
• 1 ½ cups sour cream
• 8 ounces cream cheese (softened)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ¾ cup yellow onion (grated)
• 2 cups cheddar cheese
• 32 ounces frozen shredded or cubed hash browns (thawed)
• 2 ½ cups corn flakes (crushed)
• ¼ cup unsalted butter (melted)

Instructions

1. Step 1: Thaw the hash browns in the refrigerator overnight to ensure they are ready to use.
2. Step 2: Preheat your oven to 350℉ (175℃) and prepare a 9×13 baking dish by coating it lightly with nonstick cooking spray.
3. Step 3: In a large bowl, combine ½ cup melted butter, cream of chicken soup, sour cream, softened cream cheese, salt, black pepper, garlic powder, and grated onion. Mix well until smooth and fully incorporated.
4. Step 4: Add the thawed hash browns and shredded cheddar cheese to the bowl. Stir gently to combine everything evenly, then transfer the mixture into the prepared baking dish.
5. Step 5: Place the corn flakes in a large freezer bag and crush them with your hands or a rolling pin. Pour ¼ cup melted butter into the bag and shake to coat the corn flakes evenly. Sprinkle this crunchy topping over the hash brown mixture in the dish.
6. Step 6: Bake uncovered for 40 to 45 minutes, or until the top is golden brown and the casserole is heated through. Let it cool slightly before serving.

Tips & Variations

• For a vegetarian version, substitute the cream of chicken soup with cream of mushroom soup or another vegetable-based cream soup.
• Add cooked bacon or diced ham for extra flavor and protein.
• Use sharp cheddar cheese to give the casserole a little extra tanginess.
• Mix in chopped green onions or chives for a fresh, mild onion flavor.
• Try crushed Ritz crackers as a topping for a buttery alternative to corn flakes.

Storage

Store leftover funeral potatoes covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole dish in a 350℉ oven until heated through. Avoid freezing as it may affect the texture of the casserole.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make funeral potatoes ahead of time?

Yes, you can assemble the casserole a day ahead, cover it, and keep it in the refrigerator before baking. This allows the flavors to meld and makes mealtime easier.

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can shred fresh potatoes, but be sure to squeeze out excess moisture before mixing to avoid a soggy casserole.

Funeral Potatoes Recipe

Print Recipe

★★★★★

4.4 from 139 reviews

Funeral Potatoes are a comforting casserole featuring a creamy blend of hash browns, cheese, and a crunchy cornflake topping. This classic American dish is perfect for gatherings or family dinners, offering a rich and savory side that pairs well with a variety of mains.

• Author: Marco
• Prep Time: 10 minutes (excluding thawing time)
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• ½ cup unsalted butter (melted)
• 14.5 ounces cream of chicken soup
• 1 ½ cups sour cream
• 8 ounces cream cheese (softened)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ¾ cup yellow onion (grated)
• 2 cups cheddar cheese
• 32 ounces frozen shredded or cubed hash browns (thawed)

Topping

• 2 ½ cups corn flakes (crushed)
• ¼ cup unsalted butter (melted)

Instructions

1. Prepare Hashbrowns: Thaw the hashbrowns in the refrigerator overnight to ensure they are ready to be mixed evenly into the casserole.
2. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
3. Combine Creamy Ingredients: In a large bowl, mix together ½ cup melted butter, cream of chicken soup, sour cream, softened cream cheese, salt, black pepper, garlic powder, and grated yellow onion until smooth and well blended.
4. Add Hashbrowns and Cheese: Stir in the thawed hashbrowns and cheddar cheese, mixing thoroughly to combine all ingredients evenly before transferring the mixture to the prepared baking dish.
5. Prepare Topping: Crush the cornflakes in a large freezer bag until fine but not powdery. Toss the crushed cornflakes with ¼ cup melted butter to coat, then evenly sprinkle this mixture over the hashbrown casserole.
6. Bake: Place the casserole uncovered in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the casserole is bubbly.

Notes

• For a lighter version, substitute the cream cheese and sour cream with low-fat or reduced-fat options.
• To make this dish vegetarian, use cream of mushroom soup instead of cream of chicken soup.
• Ensure the hashbrowns are fully thawed to prevent excess moisture in the casserole.
• Let the casserole rest for 5-10 minutes after baking for easier serving.
• Optional: Add cooked bacon or diced ham for added flavor and protein.

Keywords: funeral potatoes, hashbrown casserole, creamy potato casserole, cheesy potato bake, comfort food side dish