Frozen Mexican Hot Chocolate Recipe
A rich and creamy Frozen Mexican Hot Chocolate that combines dark chocolate with warm spices like cinnamon and cayenne pepper, blended with nut milk and ice for a refreshing and indulgent cold beverage perfect for chocolate lovers seeking a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Chocolate Base
- 1/2 cup dark chocolate (chips or chopped bar)
- 1 1/2 cups nut milk of choice
- 2 tablespoons coconut sugar
- 2 tablespoons cacao powder
- 1 teaspoon vanilla extract
- 1 teaspoon espresso
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon sea salt
Additional
- 2 cups ice
- Optional toppings: coconut whipped cream, chopped chocolate, cayenne pepper
Instructions
- Melt Chocolate: Heat the dark chocolate in a skillet over low heat until it melts smoothly. Remove from heat promptly to avoid burning and stir in the nut milk and coconut sugar until the mixture is well combined.
- Add Spices and Flavorings: Incorporate the cacao powder, vanilla extract, espresso, cinnamon, cayenne pepper, and sea salt into the chocolate mixture. Stir consistently to ensure there are no lumps and the spices are evenly distributed.
- Chill Mixture: Transfer this chocolate mixture into a bowl and refrigerate for about 10 minutes to cool down the mixture, making it easier to blend with ice later.
- Blend: Place the cooled chocolate mixture and ice cubes into a blender. Blend on high until the drink is creamy and smooth with a frosty texture.
- Serve: Pour the frozen Mexican hot chocolate into glasses. Garnish with optional toppings such as coconut whipped cream, extra chopped chocolate, and a sprinkle of cayenne pepper for added heat and flavor.
Notes
- Use dark chocolate with at least 70% cacao for a rich and authentic flavor.
- Coconut sugar provides a subtle caramel note but can be substituted with brown sugar or maple syrup.
- The espresso enhances the chocolate depth but can be omitted for a caffeine-free version.
- Adjust cayenne pepper according to your spice preference; start light and add more if desired.
- For a creamier drink, use a creamier nut milk like cashew or almond milk.
- Chill the chocolate mixture thoroughly before blending for the best texture.
Keywords: Frozen Mexican Hot Chocolate, Chocolate Beverage, Spicy Hot Chocolate, Frozen Drink, Mexican Drink, Chocolate with Cinnamon and Cayenne
Find it online: https://cookcrisis.com/frozen-mexican-hot-chocolate-recipe/
