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Fırın Sütlaç (Baked Turkish Rice Pudding) Recipe

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★★★★★

4.7 from 142 reviews

Fırın Sütlaç is a traditional Turkish baked rice pudding known for its creamy texture and lightly caramelized top. This comforting dessert combines tender rice simmered in milk with sweetened egg mixture, baked to golden perfection and subtly flavored with vanilla and cinnamon.

Ingredients

Scale

Rice Base

  • 1 cup short-grain rice
  • 2 cups water (for cooking rice)

Milk Mixture

  • 4 cups whole milk
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 2 large eggs

Toppings & Garnishes

  • 1 tsp cinnamon powder (plus extra for garnish)

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the pudding.
  2. Cook the Rice: Rinse the short-grain rice thoroughly under cold water. Place it in a medium pot with 2 cups of water. Bring the water to a boil, then reduce heat, cover, and simmer for about 15 minutes until the rice is tender and water is absorbed.
  3. Mix Milk and Eggs: In a separate large bowl, whisk together whole milk, sugar, vanilla extract, and eggs until fully combined and smooth, ensuring there are no lumps.
  4. Combine Rice and Milk Mixture: Gently fold the cooked rice into the milk and egg mixture, mixing carefully to integrate the ingredients evenly without breaking the rice grains.
  5. Bake the Pudding: Pour the combined mixture into a greased baking dish, spreading it evenly. Bake in the preheated oven for 30-40 minutes, or until the top turns a beautiful golden brown and the pudding is set.
  6. Cool and Serve: Remove the baking dish from the oven and let the pudding cool to room temperature to allow proper setting. Before serving, optionally sprinkle additional cinnamon powder on top for extra flavor and presentation.

Notes

  • Use short-grain rice for the creamiest texture, as it releases more starch.
  • Ensure the rice is fully cooked and tender before mixing with milk to avoid a grainy texture.
  • Let the pudding cool completely to allow it to thicken properly before serving.
  • For a richer flavor, you can substitute some of the milk with cream.
  • Serve chilled or at room temperature according to preference.

Keywords: Fırın Sütlaç, Turkish baked rice pudding, rice pudding dessert, traditional Turkish dessert, baked milk rice pudding

Find it online: https://cookcrisis.com/frn-sutlac-baked-turkish-rice-pudding-recipe/