Introduction

Fried goat cheese is a delightful appetizer that combines a crispy, golden exterior with a creamy, tangy center. This quick and easy recipe is perfect for entertaining or a special snack, finished with a drizzle of sweet and spicy hot honey.

The image shows eight golden brown fried cheese rounds arranged in a circle on a white plate with a few dill green sprinkles. The round cheese pieces have a crispy, crunchy texture with a rough surface. In the center, one of the rounds is cut in half, revealing a thick, creamy white cheese inside. On the plate, there are drops and drizzle of sticky honey around the cheese rounds, adding a shiny, sticky texture. The plate is placed on a white marbled texture, creating a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (10-11 oz) log of goat cheese
1/2 cup flour
Pinch of salt and pepper
Pinch of garlic powder
1 egg
1 cup panko breadcrumbs
Oil for frying
Hot honey
Chopped parsley for garnish (optional)

Instructions

Step 1: In one shallow bowl, combine the flour, salt, pepper, and garlic powder. In a second shallow bowl, whisk the egg with 1 tablespoon of water. In a third shallow bowl, place the panko breadcrumbs.
Step 2: Slice the goat cheese into rounds directly from the fridge to keep it firm. Alternatively, slice and roll each piece into a small ball shape if preferred.
Step 3: Dredge each goat cheese slice or ball in the flour mixture, then dip into the egg wash, allowing excess to drip off, and finally coat evenly with panko breadcrumbs.
Step 4: Arrange the coated goat cheese on a plate or cutting board and freeze for 15-20 minutes to help maintain their shape during frying.
Step 5: Heat a generous amount of oil in a skillet over medium heat. Once hot, fry the goat cheese pieces until golden and crispy on both sides, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
Step 6: Drizzle the fried goat cheese with hot honey and garnish with chopped parsley if desired. Serve immediately and enjoy!

Tips & Variations

Keep the goat cheese cold before frying to help maintain its shape and prevent melting too quickly.
Try seasoning the panko breadcrumbs with smoked paprika or herbs for added flavor.
Serve with a side of fresh greens or crusty bread for a more complete appetizer.

Storage

Fried goat cheese is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or air fryer to retain crispiness. Avoid microwaving as it may cause the cheese to become too soft.

How to Serve

The image shows a stack of three round, fried patties coated in a golden, crispy crust sprinkled with black and white sesame seeds and herbs. The top patty is cut to show a thick, fluffy white filling inside with a soft, crumbly texture. The stack sits on a white plate with crumbs and seeds scattered around. In the background, there is a blurred white bowl with green leafy salad. All of this is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of goat cheese?

Yes, you can try similar soft cheeses like feta or cream cheese, but keep in mind their melting characteristics vary, so frying times may need adjustment.

What is hot honey and where can I find it?

Hot honey is a sweet and spicy honey infused with chili peppers. It can be found in many grocery stores or easily made at home by warming honey with chili flakes.

Fried Goat Cheese with Hot Honey and Parsley Recipe

Print Recipe

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4.5 from 133 reviews

A simple and delicious recipe for crispy Fried Goat Cheese rounds coated in panko breadcrumbs and served drizzled with sweet, spicy hot honey and fresh parsley garnish. Perfect as an appetizer or elegant snack that takes just minutes to prepare and fry until golden brown.

Author: Marco
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 25-30 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: American

Ingredients

Scale

Goat Cheese

1 (10-11 oz) log of goat cheese

Coating

1/2 cup flour
pinch of salt and pepper
pinch of garlic powder
1 egg
1 tbsp water
1 cup panko breadcrumbs

For Frying and Garnish

oil for frying (vegetable or canola oil)
hot honey, for drizzling
chopped parsley, optional garnish

Instructions

Prepare the coating bowls: In one shallow bowl, combine the flour, salt, pepper, and garlic powder. In a second bowl, whisk the egg with 1 tablespoon of water to create an egg wash. In a third bowl, pour the panko breadcrumbs.
Slice the goat cheese: Take the goat cheese straight from the refrigerator to keep it firm, then slice into rounds. Alternatively, form these slices into small balls by rolling them gently in your hands.
Coat the goat cheese: Dredge each goat cheese slice or ball first in the seasoned flour mixture, then dip into the egg wash, allowing excess to drip off, and finally coat thoroughly with panko breadcrumbs.
Freeze coated cheese: Place the coated goat cheese pieces on a plate or cutting board and freeze for 15-20 minutes. This helps them hold their shape during frying.
Fry the goat cheese: Heat a generous amount of oil in a skillet over medium heat. Once hot, add the coated goat cheese and fry for 2-3 minutes on each side until both sides are golden brown and crispy.
Drain and garnish: Transfer fried goat cheese to a paper towel-lined plate to remove excess oil. Drizzle with hot honey and sprinkle with chopped parsley if desired. Serve warm and enjoy!

Notes

Keeping the goat cheese cold ensures better shape retention during frying.
Freezing after coating prevents the cheese from melting too quickly in the oil.
Use neutral oil with a high smoke point such as vegetable or canola oil for frying.
Hot honey adds a spicy-sweet contrast but can be adjusted or omitted based on your preference.
Serve immediately for best texture and flavor.

Keywords: fried goat cheese, crispy goat cheese, goat cheese appetizer, hot honey goat cheese, panko fried cheese