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Fresh Strawberry Bread Recipe

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★★★★★

5 from 100 reviews

This Fresh Strawberry Bread recipe offers a moist, flavorful loaf bursting with fresh strawberries and a hint of warm spices. Perfect for breakfast, snack, or dessert, it combines tender crumb with the natural sweetness of ripe strawberries and optional crunchy nuts for texture. Follow this ultimate guide for baking perfection with simple ingredients and straightforward steps.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

Add-ins

  • 2 cups fresh strawberries, hulled and chopped
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Prepare Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.
  2. Cream Butter and Sugar: In a separate mixing bowl, cream the softened unsalted butter and granulated sugar together using a hand mixer or stand mixer until the mixture is light, fluffy, and pale in color.
  3. Add Eggs and Vanilla: Beat the eggs in one at a time into the creamed butter and sugar mixture, ensuring each egg is fully incorporated before adding the next. Then stir in the vanilla extract for added flavor.
  4. Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients. Mix gently until just combined to avoid overmixing which can make the bread tough.
  5. Fold in Strawberries and Nuts: Carefully fold in the chopped fresh strawberries and the optional chopped walnuts or pecans evenly throughout the batter.
  6. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bread.
  7. Prepare Pan: Grease and lightly flour a 9×5 inch loaf pan to prevent sticking and help the bread release easily after baking.
  8. Pour Batter: Pour the prepared batter into the greased loaf pan and spread it evenly for uniform baking.
  9. Bake: Place the pan in the preheated oven and bake for 50 to 60 minutes. Check doneness by inserting a wooden skewer or toothpick in the center; it should come out clean or with just a few crumbs attached.
  10. Cool: Allow the bread to cool in the pan for 10 to 15 minutes to set, then transfer it onto a wire rack to cool completely to room temperature.
  11. Serve: Once cooled, slice and serve. It is delightful enjoyed as-is or topped with butter, cream cheese, or jam for extra indulgence.

Notes

  • For best results, use fresh, ripe strawberries.
  • Do not overmix the batter once wet and dry ingredients are combined to keep the bread tender.
  • Optional nuts add a nice crunch but can be omitted for a nut-free version.
  • Store leftover bread wrapped tightly at room temperature for up to 3 days or refrigerate for longer freshness.
  • This bread freezes well; wrap in plastic and foil before freezing, then thaw overnight in the fridge.

Keywords: strawberry bread, fresh strawberries, quick bread, sweet bread, cinnamon nutmeg bread, nut bread, loaf recipe, homemade bread

Find it online: https://cookcrisis.com/fresh-strawberry-bread-recipe/