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French Silk Brownies Recipe

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★★★★★

4.7 from 127 reviews

French Silk Brownies are rich, decadent chocolate brownies topped with a smooth and glossy chocolate ganache. This classic dessert combines a moist, fudgy brownie base with a silky ganache layer for an indulgent treat perfect for any occasion.

Ingredients

Scale

Brownie Batter

  • 0.75 cup unsalted butter (melted)
  • 1.5 cup granulated sugar
  • 0.5 cup unsweetened cocoa powder
  • 0.5 teaspoon salt
  • 0.75 teaspoon baking powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup all-purpose flour

Chocolate Ganache

  • 6 ounces semisweet chocolate (chopped)
  • 0.5 cup heavy cream
  • 2 tablespoons unsalted butter

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13 inch baking pan to prevent sticking.
  2. Mix Butter and Sugar: In a large bowl, whisk together the melted butter and granulated sugar until well combined and smooth.
  3. Add Cocoa and Leavening Agents: Stir in the unsweetened cocoa powder, salt, and baking powder until fully incorporated and the mixture is uniform.
  4. Incorporate Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully blended before adding the next. Then stir in the vanilla extract for flavor.
  5. Combine Flour: Gradually fold in the all-purpose flour until just combined, making sure not to overmix to maintain a tender brownie texture.
  6. Spread Batter: Pour the batter evenly into the prepared baking pan and smooth the surface with a spatula.
  7. Bake Brownies: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  8. Prepare Ganache: While the brownies bake, place the chopped semisweet chocolate in a heatproof bowl. In a small saucepan over medium heat, warm the heavy cream and butter until it just starts to simmer. Do not let it boil.
  9. Mix Ganache: Pour the hot cream and butter mixture over the chopped chocolate and let it sit for 5 minutes. Then whisk gently until smooth and glossy.
  10. Finish Brownies: Once the brownies are removed from the oven, allow them to cool slightly in the pan. Pour the warm ganache evenly over the top and spread it out with a spatula.
  11. Cool and Serve: Let the brownies cool completely to set the ganache before cutting into squares and serving.

Notes

  • Do not overmix the batter once flour is added to keep brownies tender.
  • Simmer the cream gently to avoid boiling, which can alter the ganache consistency.
  • Allow brownies to cool completely for clean slicing and setting of ganache.
  • Use a sharp knife warmed in hot water and wiped dry for cutting to achieve neat edges.
  • Storage: Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to one week.

Keywords: French Silk Brownies, Chocolate Brownies, Chocolate Ganache, Fudgy Brownies, Dessert, Chocolate Dessert

Find it online: https://cookcrisis.com/french-silk-brownies-recipe/