French Dip Tortilla Roll-Ups with Au Jus Recipe
French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich, featuring tender deli roast beef, melted provolone cheese, and crispy French fried onions all rolled up in warm flour tortillas. Baked until golden and served with a rich, flavorful au jus dipping sauce made from beef consommé and seasonings, these roll ups make for a perfect appetizer or main dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings (1 roll up per serving, can be sliced) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Roll Ups
- 4 large flour tortillas (about 12 inches in diameter)
- 8 slices provolone cheese (thinly sliced, deli counter preferred)
- 12 ounces deli roast beef (freshly sliced, medium-thin)
- 1 cup French fried onions (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
Au Jus Sauce
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Warm the Tortillas: Microwave the tortillas for 10 seconds each to make them more pliable and prevent cracking during rolling.
- Preheat Oven: Set your oven to 425°F and line a rimmed baking sheet with parchment paper to prepare for baking.
- Assemble Roll Ups: Lay one tortilla flat and place 2 slices of provolone on half of it. Top with about 3 ounces of roast beef and a generous handful of French fried onions. Lightly brush the far edge of the tortilla with olive oil to help seal.
- Roll and Seal: Starting from the filled end, roll the tortilla up tightly, pressing the oiled edge to seal. Place seam-side down on the prepared baking sheet. Repeat for remaining tortillas.
- Brush with Olive Oil: Brush the tops and sides of each roll with the remaining olive oil to achieve a crispy, golden finish when baked.
- Bake: Bake for 8 to 10 minutes, rotating the sheet halfway through for even browning, until the tortillas are golden-brown and the cheese is bubbling at the edges.
- Prepare Au Jus: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisk to blend, and bring to a gentle simmer for 3 to 4 minutes until hot and fragrant.
- Rest and Slice: Let the baked roll ups rest for 2 minutes on the baking sheet to allow the cheese to set, then slice each roll into halves or thirds using a sharp serrated knife.
- Serve: Serve immediately with the warm au jus for dipping, enjoying the perfect balance of crispy exterior and savory filling.
Notes
- Using fresh deli roast beef sliced medium-thin is crucial for tender roll ups and easy rolling.
- Warming the tortillas before rolling prevents cracking and makes assembly easier.
- Be sure to brush the roll ups with olive oil before baking to achieve a crispy golden crust.
- Letting the roll ups rest before slicing helps the cheese firm up to avoid oozing.
- The au jus dipping sauce enhances the flavor with a rich, savory complement.
- Pair with crispy oven fries or a fresh green salad for a balanced meal.
Keywords: French dip, tortilla roll ups, roast beef, provolone cheese, au jus, appetizer, baked roll ups, French fried onions
