French Dip Squares Recipe

Introduction

French Dip Squares are a fun and easy twist on the classic sandwich, perfect for parties or a cozy meal at home. Layers of roast beef and Swiss cheese baked between buttery crescent rolls, served with a savory beef broth for dipping.

Ingredients

• 2 cans of refrigerated crescent rolls
• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese
• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 cup beef broth (for dipping)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray.
2. Step 2: Roll out one can of crescent rolls in the bottom of the baking dish, pressing any seams together to form an even layer.
3. Step 3: Layer the deli-sliced roast beef evenly over the dough, followed by a sprinkling of Swiss cheese.
4. Step 4: In a small bowl, mix the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture evenly over the cheese layer.
5. Step 5: Roll out the second can of crescent rolls and place it over the beef and cheese, pinching the seams together to create a smooth top layer.
6. Step 6: Bake for 15-20 minutes, or until the crescent rolls are golden brown and fully cooked.
7. Step 7: While baking, warm the beef broth in a small pot over medium heat for dipping.
8. Step 8: Let the French Dip Squares cool slightly after baking, then cut into squares.
9. Step 9: Serve the squares with the warm beef broth for dipping and enjoy!

Tips & Variations

• Use provolone or mozzarella cheese instead of Swiss for a milder flavor.
• Add sautéed mushrooms or caramelized onions for extra richness.
• For a spicier kick, sprinkle a bit of cayenne pepper in the butter mixture.
• Make individual-sized portions by using a muffin tin instead of a baking dish.

Storage

Store leftover French Dip Squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness. Keep the beef broth separate and warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dough instead of crescent rolls?

Yes, fresh pizza dough or biscuit dough can be used as a substitute, but crescent rolls add a nice flaky texture that complements the filling well.

How do I make this recipe gluten-free?

You can use gluten-free crescent roll dough if available, and ensure the beef broth and onion soup mix are gluten-free as well.

French Dip Squares Recipe

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4.4 from 54 reviews

French Dip Squares are a deliciously easy appetizer or snack featuring layers of flaky crescent roll dough, savory roast beef, and melted Swiss cheese, all topped with a flavorful dry onion soup mix glaze. Served with warm beef broth for dipping, these squares capture the essence of the classic French Dip sandwich in a convenient, shareable form perfect for parties or casual gatherings.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 squares 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Dough

• 2 cans of refrigerated crescent rolls

Filling

• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese

Sauce & Topping

• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

Dipping Sauce

• 1 cup beef broth

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
2. Layer Crescent Roll Base: Roll out one can of crescent rolls evenly in the bottom of the prepared baking dish, pressing seams together to create a smooth, even dough layer.
3. Add Roast Beef and Swiss Cheese: Evenly spread the deli-sliced roast beef over the dough base, then sprinkle the grated Swiss cheese on top for a rich, melty layer.
4. Prepare and Drizzle Sauce: In a small bowl, combine the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this flavorful mixture evenly over the cheese layer to infuse the squares with savory goodness.
5. Top with Second Crescent Roll Layer: Roll out the second can of crescent rolls and place it over the beef and cheese layers. Pinch the seams together carefully to form a smooth, sealed top layer.
6. Bake the Squares: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the crescent roll dough is golden brown and fully cooked.
7. Heat the Beef Broth: While baking, warm the beef broth in a small pot over medium heat to create a delicious dipping sauce.
8. Cool and Slice: Remove the baked squares from the oven and let them cool slightly before cutting into individual squares for serving.
9. Serve: Serve the warm French Dip Squares with the heated beef broth on the side for dipping and enjoy this comforting appetizer or snack.

Notes

• You can use different types of cheese such as provolone or mozzarella for variation.
• For extra flavor, add sautéed onions or mushrooms between the beef and cheese layers.
• Make sure to press seams of crescent rolls well to prevent filling leakage during baking.
• Keep the beef broth warm while serving so the dipping sauce remains flavorful and comforting.
• These squares can be prepared ahead and reheated in the oven before serving.

Keywords: French Dip Squares, roast beef appetizer, crescent roll recipe, onion soup mix, beef dipping sauce, easy party food