Print

Flying Dutchman Burger Recipe

Print Recipe

★★★★★

4.8 from 84 reviews

The Flying Dutchman Burger is a cheeseburger masterpiece featuring perfectly smashed and seasoned beef patties, topped with melted American and mozzarella cheeses, flavorful charred onion slices, and a tangy, smoky house-made burger sauce. This recipe combines rich, melty cheeses with savory grilled onions and a zesty sauce to elevate a classic burger to new heights.

Ingredients

Scale

Beef Patties and Seasoning

  • 1 pound 80/20 ground beef
  • 2 tbsp burger seasoning

Onions

  • 1 Large Yellow Onion
  • Salt, to taste
  • Black pepper, to taste

Cheeses

  • 4 slices American Cheese
  • 4 slices Mozzarella Cheese

Burger Sauce

  • 1 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp apple cider vinegar
  • 1 tbsp relish
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp black pepper

Instructions

  1. Prepare Onions: Slice the large yellow onion into 4 thick slices, keeping the rings intact so that each slice resembles a solid loop. Season both sides with salt and black pepper evenly to build flavor.
  2. Make Burger Sauce: Combine mayonnaise, ketchup, yellow mustard, apple cider vinegar, relish, smoked paprika, garlic powder, and black pepper in a bowl. Mix thoroughly until smooth and well integrated. Set aside for flavors to meld.
  3. Cook Onions: Heat a griddle or flat pan over medium-high heat. Place the onion slices on the griddle and cook for 4-5 minutes on each side until they develop a nice char and slightly caramelized edges.
  4. Steam Onions: Add a splash of water to the griddle to create steam, then cover the onions for 3-4 minutes. This softens them while retaining their shape and enhancing sweetness.
  5. Form and Season Patties: Divide the ground beef into four ¼ pound balls. Use a burger press or spatula to smash each ball into a thin patty ensuring even cooking. Season both sides generously with the burger seasoning.
  6. Cook Patties: Place patties on the hot griddle and cook for 3-4 minutes without moving. Flip and immediately add a slice of American cheese on each patty’s cooked side. Then add another slice to the top side after flipping so each side gets cheese coverage.
  7. Melt Mozzarella on Griddle: While patties cook, add mozzarella cheese slices directly to the griddle over medium heat. Once melted and golden brown (about 2 minutes), place each onion slice on a mozzarella slice to combine flavors and create a cheesy onion component.
  8. Assemble the Burger: On the bottom layer, place a mozzarella-topped onion slice. Add a generous layer of burger sauce, then stack the American cheese-covered beef patties. Add more sauce atop the patties, and finish with another mozzarella onion slice on top to crown the burger.

Notes

  • Use 80/20 ground beef for best juiciness and flavor.
  • Smashing the patties thin helps them cook quickly with a nice crust.
  • Steaming the onions after charring helps soften them without losing shape.
  • The burger sauce can be made ahead and stored refrigerated for up to 3 days.
  • Cooking on a griddle or flat top pan is ideal to achieve even sear and cheese melting.

Keywords: Flying Dutchman Burger, smashed burger, grilled onions, American cheese, mozzarella cheese, homemade burger sauce, stovetop burger

Find it online: https://cookcrisis.com/flying-dutchman-burger-recipe-2/