Flying Dutchman Burger Recipe

Introduction

The Flying Dutchman Burger takes a creative twist on classic flavors, layering juicy patties with melted cheese-glazed onions and a tangy homemade sauce. This burger is perfect for anyone craving a rich, cheesy delight with a smoky, savory touch.

Ingredients

• 1 pound 80/20 ground beef
• 1 large yellow onion
• 4 slices American cheese
• 4 slices mozzarella cheese
• 2 tbsp burger seasoning

Burger Sauce:

• 1 cup mayo
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tbsp apple cider vinegar
• 1 tbsp relish
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp black pepper

Instructions

1. Step 1: Slice the yellow onion into 4 large rings, keeping each ring intact. Season both sides with salt and pepper.
2. Step 2: In a bowl, combine all burger sauce ingredients: mayo, ketchup, yellow mustard, apple cider vinegar, relish, smoked paprika, garlic powder, and black pepper. Mix thoroughly until smooth.
3. Step 3: Heat a griddle over medium-high heat. Place the onion slices on the griddle and cook for 4-5 minutes per side until they develop a char.
4. Step 4: Add a splash of water to the griddle, cover, and steam the onions for 3-4 minutes until softened.
5. Step 5: Divide the ground beef into four ¼-pound balls. Smash them thin using a burger press or spatula. Season the patties evenly with burger seasoning.
6. Step 6: Cook the patties on the griddle for 3-4 minutes, then flip and add a slice of American cheese on each patty’s top side.
7. Step 7: While the patties cook, place mozzarella cheese slices on the griddle over medium heat. After 2 minutes, place an onion ring on each melted cheese slice. Remove once the cheese is golden and toasted.
8. Step 8: Assemble the burger by placing a cheese-topped onion ring on the bottom, spreading burger sauce over it, adding a cheeseburger patty, more sauce, and finishing with another cheese-glazed onion ring on top.

Tips & Variations

• For extra smokiness, try adding a dash of liquid smoke to the burger sauce.
• Use sharp cheddar cheese instead of American for a bolder flavor.
• Grill the patties outside on a charcoal grill for added smoky aroma.
• Substitute yellow onion with sweet Vidalia onion for a milder taste.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 2 days. Reheat patties and onions gently in a skillet or microwave before assembling to maintain texture. The burger sauce can be kept covered in the fridge for up to a week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the burger sauce ahead of time?

Yes, the burger sauce tastes even better after sitting in the fridge for a few hours. Prepare it a day in advance to enhance the flavors.

What type of ground beef is best for this recipe?

Using 80/20 ground beef (80% lean, 20% fat) ensures juicy, flavorful patties that won’t dry out during cooking.

Flying Dutchman Burger Recipe

Print Recipe

★★★★★

4.8 from 84 reviews

The Flying Dutchman Burger is a cheeseburger masterpiece featuring perfectly smashed and seasoned beef patties, topped with melted American and mozzarella cheeses, flavorful charred onion slices, and a tangy, smoky house-made burger sauce. This recipe combines rich, melty cheeses with savory grilled onions and a zesty sauce to elevate a classic burger to new heights.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 burgers 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Patties and Seasoning

• 1 pound 80/20 ground beef
• 2 tbsp burger seasoning

Onions

• 1 Large Yellow Onion
• Salt, to taste
• Black pepper, to taste

Cheeses

• 4 slices American Cheese
• 4 slices Mozzarella Cheese

Burger Sauce

• 1 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tbsp apple cider vinegar
• 1 tbsp relish
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp black pepper

Instructions

1. Prepare Onions: Slice the large yellow onion into 4 thick slices, keeping the rings intact so that each slice resembles a solid loop. Season both sides with salt and black pepper evenly to build flavor.
2. Make Burger Sauce: Combine mayonnaise, ketchup, yellow mustard, apple cider vinegar, relish, smoked paprika, garlic powder, and black pepper in a bowl. Mix thoroughly until smooth and well integrated. Set aside for flavors to meld.
3. Cook Onions: Heat a griddle or flat pan over medium-high heat. Place the onion slices on the griddle and cook for 4-5 minutes on each side until they develop a nice char and slightly caramelized edges.
4. Steam Onions: Add a splash of water to the griddle to create steam, then cover the onions for 3-4 minutes. This softens them while retaining their shape and enhancing sweetness.
5. Form and Season Patties: Divide the ground beef into four ¼ pound balls. Use a burger press or spatula to smash each ball into a thin patty ensuring even cooking. Season both sides generously with the burger seasoning.
6. Cook Patties: Place patties on the hot griddle and cook for 3-4 minutes without moving. Flip and immediately add a slice of American cheese on each patty’s cooked side. Then add another slice to the top side after flipping so each side gets cheese coverage.
7. Melt Mozzarella on Griddle: While patties cook, add mozzarella cheese slices directly to the griddle over medium heat. Once melted and golden brown (about 2 minutes), place each onion slice on a mozzarella slice to combine flavors and create a cheesy onion component.
8. Assemble the Burger: On the bottom layer, place a mozzarella-topped onion slice. Add a generous layer of burger sauce, then stack the American cheese-covered beef patties. Add more sauce atop the patties, and finish with another mozzarella onion slice on top to crown the burger.

Notes

• Use 80/20 ground beef for best juiciness and flavor.
• Smashing the patties thin helps them cook quickly with a nice crust.
• Steaming the onions after charring helps soften them without losing shape.
• The burger sauce can be made ahead and stored refrigerated for up to 3 days.
• Cooking on a griddle or flat top pan is ideal to achieve even sear and cheese melting.

Keywords: Flying Dutchman Burger, smashed burger, grilled onions, American cheese, mozzarella cheese, homemade burger sauce, stovetop burger