Print

Fluffy Cinnamon Rolls with Cinnamon-Sugar Filling and Creamy Glaze Recipe

Print Recipe

★★★★★

4.5 from 139 reviews

These fluffy and irresistible cinnamon rolls feature a sweet cinnamon-sugar filling nestled within a soft, tender dough, finished with a creamy double cream glaze. Perfect for breakfast or dessert, this recipe yields classic homemade cinnamon rolls that are rich, warm, and delightfully aromatic.

Ingredients

Scale

Dough Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons dried yeast
  • 4 tablespoons melted unsalted butter
  • 1 cup whole milk, warmed
  • 1 large egg

Filling Ingredients

  • 1 cup brown sugar
  • 3 tablespoons ground cinnamon
  • 4 tablespoons melted butter (for brushing on dough)

Topping

  • Double cream, for a rich finishing glaze

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, salt, and dried yeast thoroughly to create the base for your dough.
  2. Add Melted Butter: Pour in the melted unsalted butter and stir well until all dry ingredients are evenly coated and incorporated.
  3. Incorporate Milk: Gradually add the warm whole milk to the mixture, stirring to combine and activate the yeast.
  4. Add Egg and Form Dough: Crack the large egg into the mixture and stir until a soft, cohesive dough begins to form.
  5. Knead and First Rise: Knead the dough briefly on a clean surface, then lightly brush oil over the dough’s surface. Cover it with a cloth or plastic wrap and let it rise in a warm place for about 2 hours or until it doubles in size.
  6. Knead Again: After the dough has risen, place it on a lightly floured surface and knead gently for a few minutes to release excess air and redistribute yeast.
  7. Roll out Dough: Roll the dough into a large rectangle approximately 1/4-inch thick, ready to be filled.
  8. Prepare Filling: In a small bowl, mix together brown sugar and ground cinnamon to form the sweet cinnamon-sugar filling.
  9. Apply Filling: Brush the melted butter evenly over the surface of the rolled dough, then sprinkle the cinnamon-sugar mixture across the entire dough surface for even flavor.
  10. Shape Rolls: Carefully roll the dough tightly from one long edge to the other, forming a log shape. Using a sharp knife, slice the log into individual cinnamon rolls of desired thickness.
  11. Arrange for Baking: Place the sliced rolls in a prepared baking dish or onto a baking sheet, spacing them slightly apart to allow expansion while baking.
  12. Bake Rolls: Bake in a preheated oven at 200°C (400°F) for 20 minutes or until the rolls turn golden brown and are fully cooked.
  13. Add Final Glaze: Remove the rolls from the oven and pour a small amount of double cream over each one, letting the cream soak into the rolls for a rich, creamy finish.
  14. Serve and Enjoy: Allow the rolls to cool slightly before serving warm, fresh, and irresistibly delicious cinnamon rolls.

Notes

  • Make sure the milk is warm but not hot to avoid killing the yeast.
  • For softer rolls, cover the dough properly during rising to retain moisture.
  • You may substitute double cream with cream cheese glaze for a tangier finish.
  • Let the rolls cool for 5-10 minutes before adding the cream glaze for better absorption.
  • Store any leftovers tightly covered to maintain freshness for up to 2 days.

Keywords: cinnamon rolls,cinnamon sugar rolls,homemade cinnamon rolls,Baked cinnamon rolls,sweet rolls,breakfast pastries,dessert cinnamon rolls

Find it online: https://cookcrisis.com/fluffy-cinnamon-rolls-with-cinnamon-sugar-filling-and-creamy-glaze-recipe/