Introduction

This Fiery Chicken Ramen with Creamy Garlic Sauce combines tender, spicy chicken with a rich, cheesy garlic sauce over perfectly cooked noodles. It’s a comforting, flavorful dish that’s simple to make and sure to satisfy your cravings for something bold and creamy.

A black bowl holds a rich, creamy light tan broth as the base layer, filled with light yellow curly ramen noodles on one side. On top, slightly off-center, is a row of thick, glistening slices of grilled chicken with a shiny dark brown glaze and charred black edges. Bright green chopped scallions are scattered around the chicken and noodles, with some sprinkled chili flakes adding a touch of red contrast. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless skinless chicken thighs or breasts
1 tbsp olive oil
1 tsp smoked paprika
½ tsp chili flakes (or more for extra heat)
Salt and pepper, to taste
2 tbsp butter
4 cloves garlic, minced
2 tbsp all-purpose flour
2 cups milk (or half & half for richer sauce)
1 tbsp soy sauce
1 tbsp sriracha or hot sauce (adjust to taste)
½ cup shredded parmesan cheese
Salt, to taste
2 packs instant ramen noodles (discard seasoning packets)
Optional toppings: green onions, sesame seeds, soft-boiled eggs, chili oil

Instructions

Step 1: Pat the chicken dry and season evenly with smoked paprika, chili flakes, salt, and pepper.
Step 2: Heat olive oil in a skillet over medium-high heat. Sear the chicken for 4–5 minutes per side until golden and cooked through. Remove from heat and let rest, then slice into strips.
Step 3: In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
Step 4: Stir in the flour and cook for 1–2 minutes to form a roux, stirring constantly.
Step 5: Gradually whisk in the milk, stirring steadily to avoid lumps. Add soy sauce and sriracha, then simmer the sauce until thickened, about 5 minutes.
Step 6: Stir in parmesan cheese until fully melted. Taste and add salt if needed.
Step 7: Cook ramen noodles according to package instructions (omit seasoning packets). Drain well.
Step 8: Toss the cooked noodles with the creamy garlic sauce until evenly coated.
Step 9: Divide the sauced noodles into bowls, top with sliced spicy chicken, and garnish with green onions, sesame seeds, soft-boiled eggs, or a drizzle of chili oil for extra heat.

Tips & Variations

For a creamier sauce, use half & half or add a splash of heavy cream instead of milk.
Adjust the chili flakes and sriracha to control the heat level to your preference.
Try adding sautéed mushrooms or spinach for extra veggies.
Use chicken breasts if you prefer leaner meat or thighs for juicier results.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of milk if the sauce has thickened too much.

How to Serve

A black bowl filled with creamy, light beige broth as the base layer, topped with a nest of wavy, yellowish ramen noodles in the center, which are lightly coated with soy sauce. To the left, there is a generous layer of bright green chopped scallions adding freshness and color contrast. On the right side, a row of golden-brown grilled chicken pieces with dark char marks and a glazed, shiny texture is placed on top of the noodles. The dish is garnished with a drizzle of dark, glossy sauce lightly spread over the noodles and chicken. The bowl sits on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles for this recipe?

Yes, any noodles like udon, soba, or even spaghetti can work. Just cook according to package instructions and toss with the sauce.

How spicy is this dish?

The spice level can be adjusted easily by varying the amount of chili flakes and sriracha. Start with less and add more if you want extra heat.

Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

Print Recipe

★★★★★

4.7 from 100 reviews

A spicy and creamy chicken ramen bowl featuring tender seared chicken thighs, a rich garlic parmesan sauce, and perfectly cooked instant ramen noodles. This fiery comfort meal balances heat with creamy indulgence, finished with optional toppings like green onions, sesame seeds, and soft-boiled eggs for an extra burst of flavor.

Author: Marco
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Asian Fusion

Ingredients

Scale

Chicken

1 lb boneless skinless chicken thighs or breasts
1 tbsp olive oil
1 tsp smoked paprika
½ tsp chili flakes (adjust to taste)
Salt and pepper to taste

Garlic Parmesan Sauce

2 tbsp butter
4 cloves garlic, minced
2 tbsp all-purpose flour
2 cups milk (or half & half for richness)
1 tbsp soy sauce
1 tbsp sriracha or hot sauce (adjust to taste)
½ cup shredded parmesan cheese
Salt to taste

Ramen

2 packs instant ramen noodles (discard seasoning packets)

Optional Toppings

Chopped green onions
Sesame seeds
Soft-boiled eggs
Chili oil

Instructions

Season the Chicken: Pat the chicken dry with paper towels. Season thoroughly with smoked paprika, chili flakes, salt, and pepper to ensure flavorful spicy chicken.
Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken and sear each side for 4 to 5 minutes until golden brown and fully cooked through. Remove from heat and allow to rest briefly before slicing into strips.
Prepare the Garlic Parmesan Sauce: In a separate saucepan, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
Make the Roux: Stir in flour and cook for 1 to 2 minutes, stirring constantly, to create a roux that will thicken the sauce.
Add Milk and Seasonings: Slowly whisk in the milk while continuously stirring to prevent lumps. Add soy sauce and sriracha, then allow the sauce to simmer for about 5 minutes until it thickens.
Incorporate Cheese: Stir in the shredded parmesan cheese until fully melted. Taste and adjust salt as needed for seasoning.
Cook the Ramen Noodles: Boil ramen noodles according to package instructions, discarding any seasoning packets. Drain the noodles thoroughly.
Combine Noodles and Sauce: Toss the cooked noodles into the creamy garlic parmesan sauce, ensuring each strand is well coated with the sauce for maximum flavor.
Assemble the Ramen Bowls: Divide the creamy garlic ramen between bowls. Top with the sliced spicy chicken strips.
Add Garnishes and Serve: Garnish with optional green onions, sesame seeds, soft-boiled eggs, and a drizzle of chili oil if desired to add extra heat. Serve immediately and enjoy!

Notes

You can use chicken breasts instead of thighs, but thighs will be juicier and more flavorful.
Adjust chili flakes and sriracha according to your heat preference.
For a richer sauce, substitute milk with half & half or heavy cream.
Soft-boiled eggs add extra protein and texture but are optional.
To make this dish gluten-free, use gluten-free flour and ramen noodles.
Leftover sauce can be stored in the refrigerator for up to 3 days.

Keywords: spicy chicken ramen, creamy garlic sauce, instant ramen recipe, homemade ramen, spicy ramen noodles, chicken thigh recipe, garlic parmesan sauce, quick ramen bowl