Festive Turkey Flatbreads Recipe
These Festive Turkey Flatbreads are a delicious and creative way to use up leftover turkey. Soft, fluffy flatbreads are filled with tangy cranberry sauce, creamy brie, and tender turkey pieces, then pan-fried to golden perfection. Perfect as a festive snack or light meal, they combine classic holiday flavors into a handheld treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 flatbreads 1x
- Category: Snack
- Method: Frying
- Cuisine: British
Ingredients
Scale
Dough
- 200g self-raising flour
- 170g Greek yogurt
Filling
- 4 tbsp cranberry sauce
- 100g brie, chopped into small pieces
- 8 tbsp leftover turkey, chopped into small pieces
Instructions
- Make the Dough: In a large bowl, combine the self-raising flour and Greek yogurt with a spoon until a shaggy dough forms. Knead gently for 1 minute, then cover with plastic wrap and set aside while preparing filling ingredients.
- Prepare and Roll Dough: After preparing fillings, knead the dough again for 30 seconds until soft and bouncy. Divide it into 4 equal pieces. Roll each piece into a circular flatbread shape about just under 1cm thick.
- Add Fillings: Spoon cranberry sauce into the center of each dough circle, spreading gently but leaving space at the edges. Top with 4-6 pieces of brie and 2 tablespoons of chopped turkey.
- Seal the Flatbreads: Bring all corners of the dough circle into the center and pinch tightly to seal the filling inside, forming a parcel. Turn the parcel over and gently flatten it down.
- Roll Flatbreads Again: Carefully roll each sealed parcel flat again with a rolling pin. Avoid bursting the dough but small tears are okay.
- Cook the Flatbreads: Heat a dry pan on low to medium heat. Place flatbreads in the pan and dry fry each side for 3-6 minutes until golden brown and cooked through. Serve immediately and enjoy your festive treat!
Notes
- Use leftover cooked turkey for best flavor and convenience.
- No oil is needed when pan-frying; the flatbreads cook nicely in a dry pan.
- Be gentle when rolling to avoid tearing the dough, but minor tears won’t affect the taste.
- Feel free to substitute brie with other soft cheeses such as camembert or goat cheese if preferred.
- These flatbreads are best served warm right after cooking.
Keywords: turkey flatbreads, leftover turkey, festive snack, cranberry sauce, brie, flatbread recipe, holiday recipe
Find it online: https://cookcrisis.com/festive-turkey-flatbreads-recipe/
