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Fall Pumpkin Spice Roll Cake Recipe

Fall Pumpkin Spice Roll Cake Recipe
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★★★★★

5.1 from 11 reviews

This Fall Pumpkin Spice Roll Cake is a delightful seasonal dessert featuring a moist, spiced pumpkin cake rolled with a creamy cinnamon cream cheese filling. Perfect for autumn celebrations, this cake combines warm fall spices and rich cream cheese frosting in a beautiful spiral presentation. The cake is chilled to set the filling, making it easy to slice and serve.

Ingredients

Scale

For the Pumpkin Cake:

  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 2 tsp pumpkin pie spice blend
  • 1/4 tsp salt
  • 3 large eggs
  • 1–1/4 cups granulated sugar
  • 1 cup canned pumpkin puree
  • 1 tsp vanilla extract
  • 1/4 cup powdered sugar, for dusting towel

For the Cream Cheese Filling:

  • 8 oz cream cheese, at room temperature
  • 1/4 cup salted butter, softened
  • 1 tsp vanilla extract
  • pinch sea salt
  • 3 cups powdered sugar
  • 1/8 tsp ground cinnamon

Instructions

  1. Prepare the Pan and Towel: Preheat your oven to 375°F (190°C). Line a 13×17” jelly roll pan with parchment or wax paper and lightly grease the paper with butter or nonstick spray. Generously sprinkle 1/4 cup of powdered sugar on a large tea towel and set it aside on a flat surface. This will help prevent the cake from sticking when rolling.
  2. Mix the Dry and Wet Ingredients: In a bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon ground cinnamon, 2 teaspoons pumpkin pie spice blend, and 1/4 teaspoon salt. In another large bowl, beat 3 large eggs and 1-1/4 cups granulated sugar until thick and pale. Mix in 1 cup canned pumpkin puree and 1 teaspoon vanilla extract. Gradually fold the dry ingredients into the wet mixture until just combined.
  3. Bake the Cake: Pour the batter evenly into the prepared jelly roll pan. Spread smoothly and bake in the preheated oven for about 13-15 minutes, or until the cake springs back when lightly touched and a toothpick inserted in the center comes out clean.
  4. Roll the Cake in the Sugared Towel: Immediately remove the cake from the oven and carefully invert it onto the powdered sugar-dusted towel. Gently peel off the parchment paper. Starting from the short side, roll the cake and towel up together snugly to form a spiral. Let it cool completely on a wire rack while you prepare the filling.
  5. Make the Cream Cheese Filling: In a stand mixer or with a handheld mixer, beat 1/4 cup softened salted butter until light and fluffy. Add 8 oz room temperature cream cheese and beat until smooth and lump-free. Mix in 1 teaspoon vanilla extract and a pinch of sea salt. Gradually add 3 cups powdered sugar, one cup at a time, beating well after each addition. Finally, mix in 1/8 teaspoon ground cinnamon to enhance the pumpkin flavor.
  6. Fill, Roll and Chill the Pumpkin Roll: Carefully unroll the cooled cake and spread the cream cheese filling evenly over the top, leaving a small border near the edges. Gently re-roll the cake without the towel into a tight spiral. Place the roll seam side down on a serving plate and chill in the refrigerator for at least 1 hour to set the filling and firm up the cake for slicing.
  7. Serve the Pumpkin Roll: After chilling, slice the pumpkin roll using a sharp serrated knife. Optionally, dust the top with additional powdered sugar for a decorative finish. Serve chilled for the best texture and flavor.

Notes

  • Be sure to roll the cake while it’s still warm to prevent cracking.
  • Use a lightly powdered tea towel to aid in rolling the cake without sticking.
  • The pumpkin pie spice typically includes cinnamon, nutmeg, ginger, and cloves; adjust according to your taste.
  • Chilling the cake before slicing helps achieve neat slices and fuller flavor.
  • This dessert can be made a day ahead and stored in the refrigerator, covered tightly.
  • For a less sweet filling, reduce the powdered sugar to 2 cups.

Nutrition

Keywords: pumpkin roll, pumpkin spice cake, cream cheese filling, fall dessert, autumn dessert, pumpkin dessert, spiced cake roll

Find it online: https://cookcrisis.com/fall-pumpkin-spice-roll-cake-recipe/