Introduction

Everything Cream Cheese Chicken is a flavorful and comforting dish that combines tender chicken breasts with a rich, cheesy filling and a crispy, everything-flavored crust. It’s an easy yet impressive meal perfect for weeknight dinners or entertaining guests.

The image shows a close-up of a baked dish with three pieces of golden brown, crispy chicken covered in a crumbly herb crust sprinkled with fresh green parsley. One piece is on a white plate near the center, with a rustic knife and fork resting on the plate, where a small bite is cut showing tender white meat inside. Two more pieces live in a white rectangular baking dish at the bottom left, with some crumbs and baked cheese residue visible. The setting includes a white marbled surface, scattered parsley leaves, and a rust-colored cloth with three silver forks on the right side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless skinless chicken breasts (5 oz each)
6 tablespoons spreadable garlic and herb cream cheese
½ teaspoon garlic powder
1 ounce Parmesan cheese (shredded)
2 ounces sharp cheddar cheese (shredded)
1 plain bagel (or 1 cup panko breadcrumbs)
2 tablespoons olive oil
3 tablespoons everything seasoning (divided)
¼ cup all-purpose flour
1 egg (beaten)

Instructions

Step 1: Preheat your oven to 375°F. Line a baking pan with parchment paper to prevent sticking.
Step 2: Break the plain bagel into small pieces and pulse in a blender or food processor until coarse crumbs form. Avoid making them too fine for extra texture.
Step 3: In a bowl, combine the bagel crumbs with 2 tablespoons of everything seasoning and olive oil, mixing well. In a separate small bowl, mix together the cream cheese, garlic powder, Parmesan, and cheddar cheeses.
Step 4: Carefully slice each chicken breast lengthwise to open like a book, taking care not to cut all the way through. Spoon the cream cheese mixture evenly inside each breast. Season with salt and pepper.
Step 5: Mix the beaten egg with 1 tablespoon of water. Dredge each stuffed chicken breast first in flour, then dip into the egg mixture, and finally coat with the bagel crumb mixture. Place the coated chicken breasts on the prepared baking sheet.
Step 6: Sprinkle the remaining tablespoon of everything seasoning evenly over the chicken breasts for added flavor.
Step 7: Bake in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F. Let rest for 5 minutes before serving to keep the juices locked in.

Tips & Variations

Use panko breadcrumbs instead of bagel crumbs for a lighter, crispier coating.
Add fresh herbs like parsley or chives to the cream cheese filling for extra brightness.
For a spicier kick, mix some crushed red pepper flakes into the cream cheese mixture.
Serve with a simple green salad or roasted vegetables for a balanced meal.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through to maintain crispiness, or microwave covered for 1-2 minutes if short on time.

How to Serve

A close-up of a white baking dish filled with a golden-brown baked casserole that has a crispy, crunchy top layer made of breadcrumbs and herbs. A woman's hand holds a serving spoon lifting one square portion from the dish, showing a creamy white layer under the browned crust that looks soft and smooth, with some bits of herbs sprinkled on top. The background has a clean white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for the filling?

Yes, you can substitute the cheddar and Parmesan with cheeses like mozzarella, Monterey Jack, or Gouda depending on your preference.

What if I don’t have an everything seasoning blend?

You can make your own by combining sesame seeds, poppy seeds, dried minced garlic and onion, and salt. Alternatively, use garlic powder and onion powder with a pinch of salt as a simple substitute.

Everything Cream Cheese Chicken Recipe

Print Recipe

★★★★★

4.5 from 62 reviews

Everything Cream Cheese Chicken is a savory, baked chicken dish featuring tender boneless chicken breasts stuffed with a creamy, flavorful blend of garlic herb cream cheese, Parmesan, and sharp cheddar. Coated in a crispy, herby bagel crumb crust seasoned with everything bagel seasoning, this recipe delivers a deliciously cheesy and crunchy experience perfect for an easy weeknight dinner or a special family meal.

Author: Marco
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken and Cheese Filling

4 boneless skinless chicken breasts (5 oz each)
6 tablespoons spreadable garlic and herb cream cheese
½ teaspoon garlic powder
1 ounce Parmesan cheese (shredded)
2 ounces sharp cheddar cheese (shredded)

Coating and Seasoning

1 plain bagel (or 1 cup panko breadcrumbs)
3 tablespoons everything seasoning (divided)
2 tablespoons olive oil
¼ cup all-purpose flour
1 egg (beaten)
1 tablespoon water (for egg wash)
Salt and pepper (to taste)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking pan with parchment paper to ensure easy cleanup and prevent sticking.
Prepare Bagel Crumbs: Break the plain bagel into small pieces and place them into a blender or food processor. Pulse to create coarse crumbs, being careful not to over-process them into crumbs that are too fine.
Mix Crumb Coating: Combine the bagel crumbs with 2 tablespoons of the everything seasoning and olive oil in a bowl. Mix well to evenly coat the crumbs in the oil and seasoning. In a separate small bowl, mix the cream cheese, garlic powder, Parmesan, and cheddar cheese until fully combined.
Stuff Chicken: Cut each chicken breast lengthwise almost all the way through so it opens like a book. Spread the cream cheese mixture inside each breast. Season the outside with salt and pepper to taste.
Coat Chicken: In a shallow bowl, whisk the beaten egg with 1 tablespoon of water. Dredge each stuffed chicken breast in the flour, then dip it into the egg wash, and finally roll it in the bagel crumb mixture to coat thoroughly. Place the coated chicken breasts on the prepared baking sheet.
Season and Bake: Sprinkle the remaining 1 tablespoon of everything seasoning over the coated chicken breasts. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute for the best flavor and texture.

Notes

If you don’t have a plain bagel, 1 cup of panko breadcrumbs can be used as a substitute for the crust.
Make sure not to cut the chicken breasts completely in half; leaving a hinge allows for easier stuffing.
Use a meat thermometer to check that the chicken has reached 165°F to ensure food safety.
Leftover cream cheese filling can be used as a spread on bread or crackers.
For a lower-fat option, consider using reduced-fat cream cheese and cheese.
Everything seasoning can be homemade or store-bought, containing sesame seeds, poppy seeds, dried garlic, dried onion, and salt for the characteristic flavor.

Keywords: Stuffed Chicken, Cream Cheese Chicken, Baked Chicken, Everything Bagel Seasoning, Cheesy Chicken, Crispy Chicken