English Muffin Breakfast Casserole Recipe

Introduction

This English Muffin Breakfast Casserole is a hearty and satisfying start to any morning. Packed with savory sausage, fluffy eggs, and melted cheese, it’s perfect for family breakfasts or brunch gatherings.

Ingredients

• 1 pound breakfast sausage
• 6 English muffins (1 package)
• 2 tablespoons butter (melted)
• 8 eggs
• ½ cup half and half (or milk)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup shredded cheddar cheese (or American cheese)
• Maple syrup (for serving)

Instructions

1. Step 1: Preheat your oven to 350˚F.
2. Step 2: Cook the sausage in a large skillet over medium heat, breaking it up as you stir. Once cooked through, remove from heat and set aside.
3. Step 3: Cut the English muffins into bite-sized pieces, about 1.5 to 2 inches each. In a bowl, whisk together the eggs, half and half, salt, and pepper.
4. Step 4: Place the English muffin pieces in a 2-quart casserole dish. Drizzle the melted butter over them and toss to coat evenly. Spread the cooked sausage over the muffins and stir gently to distribute.
5. Step 5: Pour the egg mixture over the muffin and sausage mixture. Sprinkle the shredded cheese evenly on top.
6. Step 6: Bake the casserole for 30-40 minutes, or until the eggs are fully set. Let it cool slightly, cut into 8 squares, and serve with maple syrup for dipping if desired.

Tips & Variations

• For a veggie boost, add chopped bell peppers or spinach to the casserole before baking.
• Swap out breakfast sausage for cooked bacon or ham for a different flavor.
• Use milk instead of half and half to reduce richness without sacrificing texture.
• Top with sliced green onions or fresh herbs for a burst of color and freshness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave until warm, or in a 350˚F oven for 10-15 minutes for a crispy top.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before and refrigerate it. Bake it in the morning, adding a few extra minutes to the baking time since it will be cold.

Can I freeze this casserole?

Yes, you can freeze the baked casserole in portions. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

English Muffin Breakfast Casserole Recipe

Print Recipe

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A hearty and comforting English Muffin Breakfast Casserole featuring savory breakfast sausage, soft English muffins, eggs, and melted cheddar cheese. This baked casserole is easy to prepare and perfect for a delicious breakfast or brunch, served warm with optional maple syrup.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sausage

• 1 pound breakfast sausage

Casserole Base

• 6 English muffins (1 package), cut into 1.5-2 inch pieces
• 2 tablespoons butter, melted

Egg Mixture

• 8 eggs
• ½ cup half and half (or milk)
• 1 teaspoon salt
• 1 teaspoon pepper

Toppings

• 1 cup shredded cheddar cheese (or American cheese)
• maple syrup, for serving (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350˚F to ensure it’s hot enough for even baking of the casserole.
2. Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage while breaking it up with a spatula until fully cooked and browned. Drain excess fat and set the sausage aside.
3. Prepare English Muffins and Egg Mixture: Cut the English muffins into bite-sized pieces about 1.5 to 2 inches. In a bowl, whisk together the eggs, half and half, salt, and pepper until well combined.
4. Assemble the Casserole: Place the cut English muffin pieces in a 2-quart casserole dish. Drizzle the melted butter over them and toss gently to coat. Spread the cooked sausage evenly over the muffin pieces and stir gently to distribute. Pour the egg mixture evenly over the casserole, then sprinkle shredded cheddar cheese on top.
5. Bake: Bake the casserole in the preheated oven for 30 to 40 minutes, or until the egg mixture is fully set and cooked through, and the cheese is melted and bubbly.
6. Serve: Remove the casserole from the oven and let it cool slightly. Cut into 8 squares and serve warm, plain or with maple syrup for dipping as desired.

Notes

• You can substitute half and half with whole milk for a lighter casserole.
• Use your favorite cheese such as American or even pepper jack for a twist.
• This casserole can be prepared the night before and baked fresh in the morning.
• For added veggies, consider mixing in diced bell peppers or onions with the sausage.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: English muffin casserole, breakfast casserole, sausage breakfast bake, baked egg casserole, easy brunch recipe