Easy Turkey & Stuffing Roll Ups with Creamy Gravy Recipe
These Easy Turkey & Stuffing Roll Ups with Creamy Gravy are a delicious and comforting dish perfect for a quick family dinner or holiday meal. Tender slices of herb oven-roasted turkey are filled with warm, flavorful stuffing, rolled up, and baked with rich creamy gravy for a hearty, satisfying meal.
- Author: Marco
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Turkey and Stuffing
- 8 slices good quality Herb Oven Roasted Turkey Breast
- 1 (5 oz) dry Stuffing Mix
Sauce and Gravy
- 1 (10 oz) can cream of chicken soup
- 1 (18 oz) jar of Turkey Gravy
- Non-stick cooking spray, for baking dish
- Dried parsley flakes (optional)
- Prepare Stuffing: Prepare stuffing mix according to package directions, preferably using the microwave method for ease and speed.
- Mix Soup and Gravy: In a large bowl, combine the cream of chicken soup with the jarred turkey gravy, stirring until smooth and well blended.
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with non-stick cooking spray.
- Assemble Roll Ups: Spoon approximately ¼ cup of prepared stuffing onto each slice of turkey. Carefully roll up each slice, placing the seam side down in the greased baking dish. Repeat with all turkey slices.
- Add Gravy and Bake: Pour about 1½ cups of the soup and gravy mixture evenly over the turkey rolls. Optionally, sprinkle dried parsley flakes on top for garnish. Cover the dish tightly with aluminum foil.
- Bake: Bake in the preheated oven for 30 minutes or until the casserole is hot and bubbling.
- Warm Remaining Gravy: While baking, warm the remaining gravy in a medium saucepan over medium heat to serve alongside the casserole.
- Serve: Serve the turkey and stuffing roll ups hot, topped with the warm creamy gravy for a comforting meal.
Notes
- Using pre-cooked turkey slices keeps this recipe quick and convenient.
- Microwaving the stuffing mix is a good shortcut, but stovetop instructions also work well.
- Optional parsley flakes add a nice visual touch and mild flavor.
- This dish pairs well with steamed vegetables or a fresh green salad for a balanced meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
Nutrition
- Serving Size: 1 roll up with gravy
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 55mg
Keywords: turkey roll ups, stuffing roll ups, creamy gravy, easy turkey recipe, baked turkey roll ups, holiday turkey dish