Easy Turkey & Stuffing Roll Ups with Creamy Gravy Recipe

If you are looking for a comforting, flavorful dish that effortlessly brings together classic holiday flavors in a fun and easy way, these Easy Turkey & Stuffing Roll Ups with Creamy Gravy are an absolute winner. Imagine tender herb oven roasted turkey slices rolled around savory stuffing, all smothered in rich, velvety gravy—this meal is like a warm hug on a plate. It’s quick enough for a weeknight dinner yet special enough to impress guests or cozy up an everyday meal. Once you try these roll ups, they’ll quickly become one of your family’s favorite ways to enjoy turkey and stuffing all year round.

Ingredients You’ll Need

Gathering simple, familiar ingredients is the secret to making this recipe both approachable and delicious. Each element contributes something special, from the juicy turkey and flavorful stuffing to the creamy gravy that ties everything together with a luscious finish.

• Herb Oven Roasted Turkey Breast (8 slices): Choose good quality sliced turkey for tender, flavorful roll ups.
• Dry Stuffing Mix (1 5 oz. package): Provides that classic herby, savory stuffing flavor and a satisfying texture inside the turkey rolls.
• Cream of Chicken Soup (1 10 oz. can): Adds creaminess and richness, giving the gravy its smooth, comforting base.
• Turkey Gravy (1 18 oz. jar): The star of the sauce that brings everything together with that deep, mouthwatering turkey flavor.
• Dried Parsley Flakes (optional): A sprinkle for color and a fresh herbal note that’s great for garnish.
• Non-stick Cooking Spray: Essential for preventing the rolls from sticking and making cleanup a breeze.

How to Make Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Step 1: Prepare the Stuffing Mix

Start by making the stuffing as directed on the package—microwaving works wonderfully here if you want a quick and easy method. The warm stuffing should be moist but not too wet so that it holds well inside the turkey slices without dripping.

Step 2: Mix the Creamy Gravy

In a large bowl, combine the cream of chicken soup and turkey gravy until they form a perfectly smooth, creamy mixture. This luscious gravy blend will soak into the stuffing and turkey, keeping everything juicy and flavorful as it bakes.

Step 3: Prepare for Baking

Preheat your oven to 350°F, and generously grease a 9 x 13-inch baking dish with non-stick cooking spray. This ensures that your roll ups won’t stick and makes for easy serving after baking.

Step 4: Assemble the Turkey Roll Ups

Spoon about a quarter cup of the prepared stuffing onto one end of each turkey slice. Carefully roll each slice up around the stuffing and place them seam side down in your greased baking dish. Repeat until all turkey slices are filled and rolled.

Step 5: Add the Gravy and Bake

Pour approximately 1½ cups of your creamy gravy mixture over the assembled roll ups, making sure they’re well coated. If you like a touch of color and herbal freshness, sprinkle dried parsley flakes on top. Cover the dish tightly with foil and bake for 30 minutes until the turkey rolls are heated through and the gravy is bubbling invitingly.

Step 6: Warm the Remaining Gravy

While the casserole bakes, pour any leftover gravy into a saucepan and warm it gently over medium heat. This extra gravy is perfect for serving alongside the roll ups, adding that little extra something special to each plate.

How to Serve Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Garnishes

To elevate your presentation and add a pop of color, sprinkle freshly chopped parsley or a few dried parsley flakes over the top just before serving. A light dusting of paprika can also add a lovely warmth to the look and taste.

Side Dishes

This dish pairs beautifully with bright, seasonal vegetables like roasted green beans or glazed carrots. Creamy mashed potatoes or buttery dinner rolls soak up the gravy perfectly, making every bite sumptuous. For a lighter option, try a crisp green salad dressed with a citrus vinaigrette to balance the richness.

Creative Ways to Present

For a dinner party, serve individual roll ups on elegant plates drizzled with extra warm gravy. Layer a few slices atop a bed of mashed potatoes or wild rice for a hearty presentation. You can even cut the rolls crosswise into pinwheels as charming finger food for casual gatherings or holiday buffets.

Make Ahead and Storage

Storing Leftovers

Place any leftover roll ups in an airtight container and refrigerate for up to 3 days. The flavors continue to meld, so leftovers taste just as good, if not better. Make sure to store the extra gravy separately to keep it fresh.

Freezing

To freeze, wrap each roll up tightly in plastic wrap and then foil before placing in a freezer-safe bag. They can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator before reheating.

Reheating

Reheat the roll ups in a preheated oven at 350°F, covered with foil, for about 20 minutes or until warm all the way through. Warm your extra gravy on the stovetop or microwave and pour over the roll ups just before serving to keep everything moist and delicious.

FAQs

Can I use leftover turkey for this recipe?

Absolutely! Leftover turkey slices work perfectly for these roll ups, making it a fantastic way to use up holiday turkey or any cooked turkey you have on hand.

Is it possible to make these gluten-free?

Yes, just use a gluten-free stuffing mix and ensure the gravy and cream of chicken soup are gluten-free varieties. This way, everyone can enjoy the deliciousness without worry.

Can I prepare this dish in advance?

You can definitely assemble the roll ups the day before, cover tightly, and keep them in the refrigerator. When you’re ready, just add the gravy, cover with foil, and bake as directed.

What can I substitute for cream of chicken soup?

If you prefer to avoid canned soups, you can make a simple homemade white sauce (béchamel) using butter, flour, and chicken broth as a fresh alternative that still delivers creamy goodness.

How do I prevent the stuffing from falling out when rolling?

Use just enough stuffing to fill the turkey slice without overfilling, and roll it tightly but gently. Placing the roll seam-side down in the baking dish helps them hold together beautifully while baking.

Final Thoughts

These Easy Turkey & Stuffing Roll Ups with Creamy Gravy are more than just a meal—they’re a warm and satisfying experience perfect for sharing with loved ones. Simple ingredients come together in a delightful way that’s both comforting and elegant. Give this recipe a try and watch it become a cherished classic in your kitchen too. You’ll love how easy, flavorful, and downright cozy these roll ups make any day feel special.

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