Introduction

This Easy Tomato Spinach Ravioli Bake is a comforting and flavorful dish perfect for busy weeknights. Combining tender ravioli, fresh spinach, and rich marinara sauce, it’s a simple meal that feels special. Ready in under an hour, it’s sure to become a family favorite.

Easy Tomato Spinach Ravioli Bake Recipe - Recipe Image

Ingredients

1 bag (25oz) of fresh or frozen ravioli (use your favorite – Italian sausage works great)
12 oz marinara sauce
2 cups fresh spinach
1 1/2 cup shredded parmesan cheese
1 teaspoon fresh cracked black pepper
1 tablespoon fresh chopped parsley, for garnish
1 tablespoon butter (for sautéing spinach)

Instructions

Step 1: Preheat your oven to 400ºF (200ºC) and grease a 9 x 13-inch baking dish. Quickly sauté the spinach in a tablespoon of butter until wilted, then set aside.
Step 2: Spread about 3/4 cup of marinara sauce evenly on the bottom of the prepared baking dish.
Step 3: Arrange half of the ravioli in a single layer over the sauce.
Step 4: Sprinkle parmesan cheese and then add the sautéed spinach on top of the ravioli.
Step 5: Repeat the layers with the remaining ravioli, finish with the rest of the marinara sauce and parmesan cheese. Sprinkle cracked black pepper between the layers according to your taste.
Step 6: Cover the dish with aluminum foil and bake for 20 minutes if using fresh ravioli, or 30 minutes if frozen.
Step 7: Remove the foil and bake for an additional 2 minutes to crisp up the cheese.
Step 8: Garnish with fresh chopped parsley and serve warm with garlic bread, salad, or steamed vegetables. Enjoy!

Tips & Variations

For added flavor, stir some crushed red pepper flakes into the marinara sauce before layering.
You can swap spinach for kale or Swiss chard for a different green vegetable option.
Use mozzarella or a blend of mozzarella and parmesan for a melty, cheesy topping.
If you prefer a meatless version, choose cheese or vegetable-filled ravioli.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the bake with foil and warm in a 350ºF (175ºC) oven until heated through, about 15-20 minutes. Avoid microwaving to keep the texture best.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen ravioli directly in the bake?

Yes, you can use frozen ravioli without thawing. Just increase the covered baking time to 30 minutes before uncovering to crisp the cheese on top.

Can I make this recipe ahead of time?

Absolutely. Assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking straight from the fridge.

Easy Tomato Spinach Ravioli Bake Recipe

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4.6 from 145 reviews

A delicious and easy-to-make Tomato Spinach Ravioli Bake featuring layers of ravioli, marinara sauce, sautéed spinach, and parmesan cheese baked to perfection. Perfect for a comforting weeknight dinner served with garlic bread or a fresh salad.

Author: Marco
Prep Time: 10 minutes
Cook Time: 22 minutes (20 minutes covered + 2 minutes uncovered for fresh ravioli; 32 minutes total for frozen ravioli)
Total Time: 32 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian-American

Ingredients

Scale

Ravioli Bake Ingredients

1 bag (25oz) fresh or frozen ravioli (Italian sausage flavor recommended)
12 oz marinara sauce
2 cups fresh spinach
1 1/2 cups shredded parmesan cheese
1 teaspoon fresh cracked black pepper
1 tablespoon fresh chopped parsley (for garnish)
1 tablespoon butter (for sautéing spinach)

Instructions

Preheat and Prepare Baking Dish: Preheat the oven to 400ºF (200ºC) and grease a 9 x 13-inch baking dish thoroughly to prevent sticking.
Sauté Spinach: In a pan, quickly sauté the fresh spinach with 1 tablespoon of butter until wilted and tender. Set aside to cool slightly.
Layer Sauce: Spread about 3/4 cup of marinara sauce evenly across the bottom of the prepared baking dish to create the first layer.
Layer Ravioli: Arrange half of the ravioli in a single layer over the marinara sauce, ensuring even coverage.
Add Cheese and Spinach: Sprinkle a generous layer of shredded parmesan cheese over the ravioli, then evenly distribute the sautéed spinach on top.
Repeat Layers: Add the remaining ravioli as the next layer, followed by the rest of the marinara sauce and the remaining parmesan cheese. Sprinkle fresh cracked black pepper between the layers to taste.
Bake Covered: Cover the dish tightly with aluminum foil and bake for 20 minutes if using fresh ravioli, or 30 minutes for frozen ravioli, to allow everything to heat through and flavors to meld.
Crisp Cheese: Remove the foil and bake uncovered for about 2 more minutes to crisp and brown the cheese topping slightly.
Garnish and Serve: Sprinkle chopped fresh parsley over the top for a fresh finish. Serve hot alongside garlic bread, salad, or steamed vegetables for a full meal.

Notes

You can use any flavor of ravioli you prefer, but Italian sausage ravioli adds a delicious savory note.
If using frozen ravioli, adjust baking time accordingly to ensure thorough cooking.
To avoid soggy layers, do not overload on sauce; layering evenly is key.
For a lower-fat version, substitute butter with olive oil and use reduced-fat parmesan cheese.
This dish can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to baking time if chilled.

Keywords: tomato spinach ravioli bake, baked ravioli, easy Italian casserole, spinach and cheese bake, comfort food pasta bake