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Easy Sheet Pan Beef Chops & Potatoes: One-Pan Dinner Recipe

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★★★★★

4.5 from 65 reviews

This Easy Sheet Pan Beef Chops & Potatoes recipe is a hassle-free, one-pan dinner perfect for busy weeknights. Featuring tender beef chops roasted alongside perfectly seasoned diced Yukon Gold or red potatoes, this meal combines robust flavors with simple preparation. The blend of garlic, paprika, rosemary, and thyme infuses both meat and potatoes with savory herbs and spices, while roasting ensures juicy chops and crispy, golden potatoes in less than an hour.

Ingredients

Scale

Meat

  • 4 beef chops, bone-in or boneless

Vegetables

  • 1.5 lbs Yukon Gold or red potatoes, diced

Seasonings & Oils

  • 2 tbsp olive oil, divided
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp melted unsalted butter

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper to prevent sticking and make cleanup easy.
  2. Prepare Potatoes: Pat the beef chops dry with paper towels. In a large bowl, toss the diced potatoes with 1 tablespoon of olive oil until evenly coated to help them crisp while roasting.
  3. Mix Seasonings: In a small bowl, combine garlic powder, paprika, dried rosemary, dried thyme, salt, and black pepper to create a flavorful seasoning blend for both beef and potatoes.
  4. Season Beef & Potatoes: Brush the beef chops with the remaining 1 tablespoon of olive oil and generously sprinkle half the seasoning blend over them. Add the remaining seasoning blend to the potatoes and toss well to ensure all pieces are evenly coated.
  5. Arrange on Sheet Pan: Spread the seasoned potatoes in a single layer on the prepared sheet pan. Nestle the seasoned beef chops among the potatoes, leaving space around each piece for even cooking.
  6. First Roast: Place the sheet pan in the oven and roast for 20 minutes. This initial roasting starts cooking the potatoes and beef evenly.
  7. Flip & Baste: Carefully remove the pan from the oven, flip the beef chops to ensure they cook evenly on both sides, stir the potatoes to promote even browning, and baste the beef chops with the melted butter for added richness and flavor.
  8. Continue Roasting: Return the sheet pan to the oven and roast for an additional 15 to 25 minutes or until the beef reaches your desired doneness (130-135°F for medium-rare) and the potatoes are tender on the inside and golden-brown on the outside.
  9. Rest & Serve: Remove the beef chops from the oven and transfer them to a cutting board. Tent loosely with foil and let rest for 5 to 10 minutes to allow juices to redistribute, then serve hot alongside the roasted potatoes.

Notes

  • Use a meat thermometer to check beef doneness to avoid overcooking.
  • For crispier potatoes, spread them out so they aren’t touching too much on the sheet pan.
  • You can swap dried herbs for fresh rosemary and thyme if available, but use about half the amount.
  • Bone-in chops provide more flavor but may require slightly longer cooking times.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: sheet pan dinner, beef chops, roasted potatoes, one-pan meal, easy dinner, oven-baked beef

Find it online: https://cookcrisis.com/easy-sheet-pan-beef-chops-and-potatoes-one-pan-dinner-recipe/