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Easy Pumpkin Pie Twists Recipe

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★★★★★

4.9 from 103 reviews

These Easy Pumpkin Pie Twists are a delightful fall treat featuring flaky crescent roll dough filled with a smooth pumpkin puree mixture spiced with classic pumpkin spice and baked to golden perfection. Crispy on the outside, soft and creamy inside, they are perfect for a cozy snack or festive dessert, optionally topped with a sweet cinnamon sugar sprinkle and served with whipped cream or icing for extra indulgence.

Ingredients

Scale

Dough

  • 1 tube of refrigerated crescent roll dough

Pumpkin Filling

  • 1/2 cup of pumpkin puree
  • 1/4 cup of brown sugar
  • 1 tablespoon of maple syrup
  • 1 teaspoon of pumpkin spice

Topping

  • 2 tablespoons of melted butter
  • 1 tablespoon of sugar
  • 1/2 teaspoon of cinnamon

Optional

  • Whipped cream (for dipping)
  • Powdered sugar, cinnamon, and milk for icing drizzle (optional)

Instructions

  1. Preheat the Oven and Prepare the Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Mix the Pumpkin Filling: In a small bowl, stir together the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth and well combined.
  3. Prepare the Crescent Dough: Unroll the crescent roll dough on a clean surface and cut it in half to form two equal rectangles. Place them side by side on your work surface.
  4. Assemble the Twists: Evenly spread the pumpkin filling over one rectangle, leaving a small border around the edges. Place the second rectangle on top and press edges to seal the filling inside.
  5. Cut the Dough into Strips: Using a pizza cutter or sharp knife, cut the dough sandwich into strips about 3/4 inch wide, ensuring even sizes for consistent baking.
  6. Twist the Dough: Hold one end of each strip and twist it twice, then twist the other end 2 to 3 times, creating a swirl shape that will bake into flaky layers.
  7. Brush with Butter and Add Sugar-Cinnamon Topping: Arrange the twisted strips on the prepared baking sheet spaced apart. Brush each generously with melted butter, then mix sugar and cinnamon together and sprinkle over the twists.
  8. Bake to Perfection: Bake in the preheated oven for 8 to 11 minutes until golden brown and crisp on the outside while soft inside.
  9. Drizzle with Icing (Optional): While cooling, prepare a quick icing by combining powdered sugar, cinnamon, and milk until desired consistency, then drizzle over twists for added sweetness and decoration.
  10. Serve and Enjoy: Serve the twists warm with optional whipped cream for dipping to enjoy the perfect blend of flaky dough and spiced pumpkin filling.

Notes

  • Use refrigerated crescent roll dough for convenience and a flaky texture.
  • Pumpkin puree can be canned or fresh according to preference.
  • Adjust the amount of pumpkin spice to taste if you prefer milder or stronger spice flavor.
  • The icing drizzle is optional but adds extra sweetness and visual appeal.
  • Watch the twists closely near the end of baking to avoid over-browning.
  • These twists are best served fresh but can be briefly reheated before serving.

Keywords: pumpkin pie twists, pumpkin dessert, crescent roll recipes, fall recipes, pumpkin spice treats, easy pumpkin dessert

Find it online: https://cookcrisis.com/easy-pumpkin-pie-twists-recipe/