Easy Lemon Cobbler Recipe
This Easy Lemon Cobbler is a delightful dessert featuring a tangy lemon pie filling topped with a rich, buttery cookie-dough-like crust. Baked until golden and served warm, it offers a perfect balance of sweet and tart flavors, complemented by optional powdered sugar and creamy vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Topping
- ½ cup softened butter (1 stick)
- ½ cup sugar
- ¼ teaspoon vanilla extract
- 1 egg yolk
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- pinch of salt
Filling
- 1 lemon (for zest and juice)
- 1 21-ounce can prepared lemon pie filling (such as Lucky Leaf premium)
Optional
- Powdered sugar for dusting
- Vanilla ice cream or whipped cream for serving
Instructions
- Prep: Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish or a similarly sized baking pan to prevent sticking.
- Make the topping: In a medium bowl, beat the softened butter, sugar, and egg yolk with an electric mixer until the mixture is light and creamy. Add the vanilla extract, then gradually mix in the flour, baking powder, and salt on low speed until the batter is smooth and thick, resembling wet cookie dough.
- Assemble: In a separate bowl, combine the lemon zest and juice with the lemon pie filling. Pour this mixture evenly into the prepared baking dish. Spoon dollops of the cookie dough topping over the lemon filling, then gently spread it out without mixing it into the filling.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes until the topping is golden brown and set. For extra sweetness and crunch, sprinkle coarse sugar on top during the last 5 minutes of baking.
- Serve: Allow the cobbler to cool for a few minutes. Optionally dust with powdered sugar and serve warm with vanilla ice cream or whipped cream for a delicious finish.
Notes
- Using prepared lemon pie filling saves time and ensures consistent flavor and texture.
- Do not mix the topping into the filling to keep the classic cobbler texture with distinct layers.
- Coarse sugar sprinkled on top adds a nice crunchy texture and extra sweetness.
- This dessert pairs beautifully with vanilla ice cream or whipped cream for added creaminess.
- Make sure the butter is softened but not melted for best topping texture.
Keywords: Lemon cobbler, lemon dessert, easy lemon cobbler, baked lemon dessert, summer dessert
Find it online: https://cookcrisis.com/easy-lemon-cobbler-recipe/
