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Easy Lazy Girl Pecan Pie Bars Recipe

Easy Lazy Girl Pecan Pie Bars Recipe
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★★★★★

4.9 from 29 reviews

These Easy Lazy Girl Pecan Pie Bars are a simplified twist on the classic pecan pie, featuring a buttery crust and a rich, gooey pecan filling. Perfect for satisfying your sweet tooth without the fuss, these bars are ideal for potlucks, holidays, or any time you crave a delicious and comforting dessert.

Ingredients

Scale

For the Crust:

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, softened
  • ¼ cup granulated sugar
  • ¼ tsp salt

For the Pecan Filling:

  • 2 large eggs
  • 1 cup light brown sugar, packed
  • ¼ cup unsalted butter, melted
  • ¼ cup corn syrup (light or dark)
  • 1 tsp vanilla extract
  • 1 ½ cups pecan halves (or chopped pecans)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it for easy removal later.
  2. Make the Crust: In a medium bowl, combine the flour, softened butter, sugar, and salt. Mix until the dough comes together and resembles a crumbly texture. Press the dough evenly into the bottom of the prepared baking dish to form a crust. Bake the crust in the preheated oven for 12-15 minutes, until it is lightly golden brown.
  3. Prepare the Pecan Filling: While the crust is baking, in a large mixing bowl, whisk together the eggs, brown sugar, melted butter, corn syrup, and vanilla extract. Stir in the pecans until they are evenly distributed in the mixture.
  4. Assemble the Bars: Once the crust has finished baking, remove it from the oven and pour the pecan filling evenly over the crust. Use a spatula to spread the filling out, ensuring the pecans are evenly spread across the surface.
  5. Bake the Bars: Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly golden around the edges.
  6. Serve & Enjoy: Let the bars cool completely in the pan before slicing into squares. Serve alone or with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.

Notes

  • Make sure to use room temperature butter for the crust to achieve a tender texture.
  • Use parchment paper for easy removal and clean-up.
  • Light or dark corn syrup both work well; dark syrup gives a deeper flavor.
  • Allow bars to cool completely to ensure clean slicing.
  • Store leftovers covered at room temperature for up to 3 days or refrigerate for up to a week.
  • For a nuttier texture, lightly toast the pecans before adding them to the filling.

Nutrition

Keywords: pecan pie bars, easy pecan dessert, pecan bars, lazy girl pecan pie, holiday dessert, nut bars

Find it online: https://cookcrisis.com/easy-lazy-girl-pecan-pie-bars-recipe/