Easy Garlic Herb Bread Machine Recipe
This Easy Garlic Herb Bread Machine Recipe yields a fragrant, soft, and flavorful loaf infused with garlic and Italian herbs. Perfect for a quick homemade bread with minimal effort, this recipe utilizes a bread machine to mix, knead, rise, and bake, resulting in a delicious crusty bread with aromatic herbal notes, ideal for sandwiches or serving alongside meals.
- Prep Time: 10 minutes
- Cook Time: 3 hours (machine cycle time)
- Total Time: 3 hours 10 minutes
- Yield: 1 loaf (about 12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons olive oil
Dry Ingredients
- 3 cups bread flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 1 tablespoon dried Italian herbs (such as basil, oregano, and thyme)
- 2 teaspoons active dry yeast
Instructions
- Add Ingredients: Pour the warm water and olive oil into the bread machine pan, creating the liquid base. Then, add the bread flour, sugar, salt, garlic powder, and dried Italian herbs on top of the liquid without mixing.
- Add Yeast: Make a small well or indentation in the flour layer and add the active dry yeast there, ensuring it does not come into contact with the liquid before mixing begins.
- Select Settings: Close the bread machine lid securely and select the Basic or White Bread setting on your bread machine. Choose your preferred crust color—light, medium, or dark—according to your taste.
- Start the Machine: Press the start button and allow the bread machine to automatically mix, knead, let the dough rise, and bake. This process typically takes a few hours depending on your machine.
- Cool and Serve: Once the baking cycle finishes, carefully remove the bread from the pan using oven mitts. Place the loaf on a wire rack and allow it to cool completely or slightly before slicing. Serve warm or at room temperature for the best flavor and texture.
Notes
- Ensure that the water temperature is between 110°F and 115°F to activate the yeast properly without killing it.
- Use bread flour for better gluten development and a chewier texture.
- You can customize herbs to your preference; fresh herbs should be used sparingly as dried are more concentrated.
- If your bread machine has a delay timer, you can prepare the ingredients in advance and set it to bake the bread in the morning or when you want fresh bread.
- Store leftover bread in an airtight container or bread box to maintain freshness for 2-3 days.
Keywords: garlic bread machine bread, easy garlic bread, herb bread recipe, bread machine garlic herb loaf, homemade garlic bread
Find it online: https://cookcrisis.com/easy-garlic-herb-bread-machine-recipe/
