Introduction

This Easy Garlic Herb Bread Machine Recipe lets you enjoy fresh, flavorful bread with minimal effort. Infused with garlic and Italian herbs, it’s perfect for sandwiches or as a side to your favorite meals.

Easy Garlic Herb Bread Machine Recipe - Recipe Image

Ingredients

1 cup warm water (110°F to 115°F)
2 tablespoons olive oil
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons garlic powder
1 tablespoon dried Italian herbs (such as basil, oregano, and thyme)
2 teaspoons active dry yeast

Instructions

Step 1: Pour the warm water and olive oil into the bread machine pan.
Step 2: Add the bread flour, sugar, salt, garlic powder, and dried herbs evenly over the liquid.
Step 3: Make a small well in the flour and add the active dry yeast.
Step 4: Close the lid and select the Basic or White Bread setting on your machine. Choose your preferred crust color (light, medium, or dark).
Step 5: Press start and allow the bread machine to mix, knead, rise, and bake the bread.
Step 6: When baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

Tips & Variations

For extra garlic flavor, add 1 teaspoon of minced fresh garlic along with the garlic powder.
Try adding 1/4 cup grated Parmesan cheese for a cheesy twist.
If you don’t have Italian herbs, use 1 tablespoon dried parsley or rosemary instead.
Make sure the water temperature is not too hot to avoid killing the yeast; use a thermometer for accuracy.

Storage

Store the bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days. To keep it fresh longer, freeze the bread wrapped tightly for up to 3 months. Reheat slices in a toaster or oven for a warm, fresh taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, active dry yeast works well in this recipe. Just be sure to add it as directed and use warm water to activate it properly.

What if my bread doesn’t rise properly?

Check that your yeast is fresh and that the water temperature is between 110°F and 115°F to activate the yeast. Also, avoid adding salt directly on top of the yeast as it can inhibit rising.

Easy Garlic Herb Bread Machine Recipe

Print Recipe

★★★★★

4.9 from 58 reviews

This Easy Garlic Herb Bread Machine Recipe yields a fragrant, soft, and flavorful loaf infused with garlic and Italian herbs. Perfect for a quick homemade bread with minimal effort, this recipe utilizes a bread machine to mix, knead, rise, and bake, resulting in a delicious crusty bread with aromatic herbal notes, ideal for sandwiches or serving alongside meals.

Author: Marco
Prep Time: 10 minutes
Cook Time: 3 hours (machine cycle time)
Total Time: 3 hours 10 minutes
Yield: 1 loaf (about 12 slices) 1x
Category: Bread
Method: Baking
Cuisine: Italian-American
Diet: Vegetarian

Ingredients

Scale

Wet Ingredients

1 cup warm water (110°F to 115°F)
2 tablespoons olive oil

Dry Ingredients

3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons garlic powder
1 tablespoon dried Italian herbs (such as basil, oregano, and thyme)
2 teaspoons active dry yeast

Instructions

Add Ingredients: Pour the warm water and olive oil into the bread machine pan, creating the liquid base. Then, add the bread flour, sugar, salt, garlic powder, and dried Italian herbs on top of the liquid without mixing.
Add Yeast: Make a small well or indentation in the flour layer and add the active dry yeast there, ensuring it does not come into contact with the liquid before mixing begins.
Select Settings: Close the bread machine lid securely and select the Basic or White Bread setting on your bread machine. Choose your preferred crust color—light, medium, or dark—according to your taste.
Start the Machine: Press the start button and allow the bread machine to automatically mix, knead, let the dough rise, and bake. This process typically takes a few hours depending on your machine.
Cool and Serve: Once the baking cycle finishes, carefully remove the bread from the pan using oven mitts. Place the loaf on a wire rack and allow it to cool completely or slightly before slicing. Serve warm or at room temperature for the best flavor and texture.

Notes

Ensure that the water temperature is between 110°F and 115°F to activate the yeast properly without killing it.
Use bread flour for better gluten development and a chewier texture.
You can customize herbs to your preference; fresh herbs should be used sparingly as dried are more concentrated.
If your bread machine has a delay timer, you can prepare the ingredients in advance and set it to bake the bread in the morning or when you want fresh bread.
Store leftover bread in an airtight container or bread box to maintain freshness for 2-3 days.

Keywords: garlic bread machine bread, easy garlic bread, herb bread recipe, bread machine garlic herb loaf, homemade garlic bread