Easy Cucumber Mozzarella Salad
This Easy Cucumber Mozzarella Salad is a fresh, vibrant, and simple dish perfect for a light meal or a side. Combining crisp cucumber, juicy cherry tomatoes, creamy fresh mozzarella, and ripe avocado, all tossed with a fragrant basil and garlicky balsamic dressing, it delivers a perfect balance of flavors and textures in minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook, Tossed
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 1/2 English cucumber, cut into quarters lengthwise and sliced
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls or 1 cup diced fresh mozzarella
- 1 large avocado, diced
- 1/3 cup chopped fresh basil leaves
Dressing Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, peeled and pressed or grated
- 1/2 teaspoon fine sea salt, adjust to taste
- 1/4 teaspoon freshly ground black pepper
Instructions
- Assemble the Salad Ingredients: Begin by placing the sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and chopped basil leaves into a large serving bowl. Arrange them nicely to ensure the salad looks vibrant and appetizing.
- Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, half a teaspoon of sea salt, and freshly ground black pepper until the mixture is emulsified and well combined, creating a flavorful dressing.
- Dress and Serve the Salad: Just before serving, drizzle the prepared dressing evenly over the salad ingredients. Gently toss everything together to make sure all the components are coated with the dressing. Serve immediately to enjoy the fresh, bright flavors.
Notes
- For best results, use fresh, high-quality mozzarella such as buffalo mozzarella.
- You can substitute basil with fresh mint or parsley if desired.
- Adjust salt and pepper according to taste preferences.
- This salad is best served immediately, as the avocado may brown if left for too long.
- For added crunch, sprinkle toasted pine nuts or walnuts before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: cucumber salad, mozzarella salad, summer salad, easy salad recipe, fresh salad, avocado salad, balsamic dressing, Italian salad
Find it online: https://cookcrisis.com/easy-cucumber-mozzarella-salad/
