Easy Crockpot Chicken and Gravy Recipe

If you’ve been searching for a dish that wraps you in comfort and warmth with minimal fuss, then you are going to fall in love with this Easy Crockpot Chicken and Gravy. It’s the kind of meal that feels like a cozy hug after a long day—creamy, tender chicken swimming in luscious gravy, all effortlessly made in your crockpot. Not only does it fill your kitchen with an inviting aroma, but it also delivers amazing flavor with very little hands-on time, making it a total lifesaver for busy weeknights or lazy weekends.

Easy Crockpot Chicken and Gravy Recipe - Recipe Image

Ingredients You’ll Need

For this recipe, simplicity is key. Each ingredient plays a crucial role in building layers of comfort—from the juicy chicken breasts to the rich, velvety gravy. This combination creates a balance of taste and texture that will quickly become a family staple.

  • 3 to 4 boneless, skinless chicken breasts: The star of the dish, providing tender and juicy protein that soaks up all the flavorful gravy.
  • 1 can (10.5 oz) unsalted cream of chicken soup: Adds creaminess and a savory depth that makes the gravy wonderfully rich without any extra fuss.
  • 2 packets (0.87 oz each) chicken gravy mix: This is what brings the classic gravy flavor to life, thickening the sauce and giving it that perfect home-cooked vibe.
  • 1/2 cup water or chicken broth (optional): Helps create the perfect consistency for the gravy, while broth adds an extra punch of chicken flavor.
  • Hot cooked rice: The perfect base to soak up the gravy and juicy chicken, turning this dish into a hearty and satisfying meal.

How to Make Easy Crockpot Chicken and Gravy

Step 1: Prepare the Chicken

Start by placing your boneless, skinless chicken breasts right into the slow cooker. If you like, season them lightly with salt and pepper to suit your taste—this simple seasoning step really enhances the natural flavor of the chicken as it cooks slowly to perfection.

Step 2: Prepare and Pour the Sauce

In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and the optional water or chicken broth. This blend is the magic behind your easy crockpot chicken and gravy, combining creaminess and that classic savory punch. Once smooth and combined, pour this luscious mixture over the chicken, ensuring it’s well coated and ready to bubble away.

Step 3: Cook the Chicken

Cover your crockpot and set it to LOW, then let it work its slow-cooking magic for 4 to 6 hours. This gentle heat is exactly what tenderizes the chicken, allowing it to absorb all those wonderful gravy flavors while becoming irresistibly juicy. The slow cooker does all the heavy lifting here, so you can relax or prep other parts of your meal.

Step 4: Final Preparation

Once the chicken is perfectly cooked and beautifully tender, it’s time to shred it. Simply use a fork or spoon to break the chicken breasts into bite-sized pieces right in the crockpot—this makes each spoonful satisfyingly tender and easy to serve. Stir everything so the chicken gets fully coated in that thick, luscious gravy.

Step 5: Serve

This is where the magic comes together. Spoon your Easy Crockpot Chicken and Gravy over a bed of steaming hot rice. The rice acts like a sponge, soaking up all that flavorful gravy, ensuring each bite bursts with creamy, comforting goodness. Now, dig in and savor every rich, tender mouthful!

How to Serve Easy Crockpot Chicken and Gravy

Easy Crockpot Chicken and Gravy Recipe - Recipe Image

Garnishes

Garnishing doesn’t have to be complicated. A sprinkle of freshly chopped parsley or chives adds a fresh, vibrant touch and a pop of color to your plate. You can also try a light dusting of paprika for a subtle smoky note that complements the savory flavors perfectly.

Side Dishes

While the hot cooked rice is classic, pairing this dish with buttery mashed potatoes or creamy polenta offers a delightful twist. For some green goodness, steamed broccoli or roasted green beans balance the richness of the gravy with their crisp textures and fresh flavors.

Creative Ways to Present

For a fun and elegant presentation, serve the chicken and gravy in individual ramekins atop rice, topped with your favorite garnishes. You could also turn this into a hearty pot pie by spooning the mixture into a baking dish, topping with puff pastry, and baking until golden and bubbly. Either way, it’s sure to impress!

Make Ahead and Storage

Storing Leftovers

Place any leftover Easy Crockpot Chicken and Gravy in an airtight container and refrigerate for up to 3 days. The flavors will actually deepen overnight, making it even tastier the next day!

Freezing

This dish freezes beautifully. Transfer cooled leftovers into a freezer-safe container and freeze for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator overnight before reheating gently.

Reheating

For best results, reheat gently on the stovetop over low-medium heat, stirring occasionally, until warmed through. You can also microwave individual portions, just be sure to cover the dish to avoid drying out the gravy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs are even more forgiving and stay juicy in the crockpot. Just adjust cooking time slightly if needed to reach tenderness.

Do I need to add the water or chicken broth?

The water or broth is optional but recommended to thin the gravy slightly and help dissolve the gravy mix evenly. It also adds a bit of extra moisture so your chicken stays succulent.

Can I make this recipe gluten-free?

Yes, just swap the cream of chicken soup and gravy mix with gluten-free alternatives. There are plenty of gluten-free soup bases and gravy powders available that work perfectly.

What kind of rice works best as a side?

Long grain white rice or jasmine rice are fantastic for soaking up the gravy. Brown rice works too if you prefer a nuttier flavor and extra fiber, though it has a firmer texture.

Can I double the recipe for a larger group?

You can! Just make sure your crockpot is large enough to accommodate the extra ingredients, and be prepared to increase the cooking time slightly to ensure the chicken is fully tender and cooked through.

Final Thoughts

Making Easy Crockpot Chicken and Gravy is like giving yourself a little gift of comfort and flavor that magically appears on the table with very little effort. Whether you’re feeding family or just craving a cozy meal for one, this recipe is a dependable, delicious go-to. So, grab your slow cooker, gather these simple ingredients, and get ready to enjoy a dish that feels like a warm hug on a plate—guaranteed to become one of your favorites in no time.

Print

Easy Crockpot Chicken and Gravy Recipe

This Easy Crockpot Chicken and Gravy recipe is a comforting, simple slow cooker meal perfect for busy days. Tender chicken breasts are cooked slowly in a creamy gravy made from condensed soup and gravy mix, then served over hot cooked rice for a hearty dinner that requires minimal effort.

  • Author: Marco
  • Prep Time: 10 minutes
  • Cook Time: 4 to 6 hours
  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Chicken

  • 3 to 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste (optional)

Sauce

  • 1 can (10.5 oz) unsalted cream of chicken soup
  • 2 packets (0.87 oz each) chicken gravy mix
  • 1/2 cup water or chicken broth (optional)

To Serve

  • Hot cooked rice

Instructions

  1. Prepare the Chicken: Place the chicken breasts in the slow cooker. Season with salt and pepper to taste, if desired.
  2. Prepare and Pour the Sauce: In a separate bowl, whisk together the condensed cream of chicken soup, chicken gravy mix, and water or chicken broth (if using) until well combined. Pour this mixture over the seasoned chicken in the slow cooker.
  3. Cook the Chicken: Cover the slow cooker with the lid and set it to cook on LOW heat for 4-6 hours. This slow cooking method will make the chicken tender and flavorful.
  4. Final Preparation: Once the chicken is fully cooked, use a fork or spoon to break the chicken breasts into bite-sized pieces. This makes it easier to serve and eat.
  5. Serve: Serve the bite-sized, tender chicken pieces over hot steamed rice. Enjoy this comforting and easy meal!

Notes

  • You can substitute water with chicken broth for richer flavor.
  • Season chicken lightly as the gravy mix and soup already provide salt and seasoning.
  • For thicker gravy, cook uncovered for the last 30 minutes if necessary.
  • This dish pairs well with steamed vegetables or a fresh green salad.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.

Nutrition

  • Serving Size: 1 serving (about 1 chicken breast with gravy and 1/2 cup rice)
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 8 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 85 mg

Keywords: crockpot chicken, chicken and gravy, slow cooker recipe, easy chicken dinner, comfort food, chicken over rice

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