Introduction

This Easy Chicken with Boursin Sauce is a creamy, flavorful dish that comes together quickly for a satisfying weeknight dinner. Tender chicken breasts are smothered in a rich sauce made with Boursin cheese, herbs, and cream, perfect served over pasta or rice.

Easy Chicken with Boursin Sauce Recipe - Recipe Image

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 ounces Boursin cheese, softened
1/2 cup chicken broth
1/4 cup heavy cream
1 tablespoon chopped fresh parsley
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Step 1: Season the chicken breasts on both sides with salt and pepper.
Step 2: Heat the olive oil in a large skillet over medium-high heat.
Step 3: Add the chicken breasts to the skillet and cook for 5 to 7 minutes per side, until fully cooked through. Remove the chicken from the skillet and set aside.
Step 4: Reduce the heat to medium. In the same skillet, add the Boursin cheese, chicken broth, and heavy cream.
Step 5: Whisk the mixture continuously until the cheese melts and the sauce becomes smooth.
Step 6: Stir in the chopped parsley and dried thyme.
Step 7: Return the chicken breasts to the skillet and spoon the sauce over them.
Step 8: Let simmer for 2 to 3 minutes, until the chicken is reheated and the flavors meld.
Step 9: Serve immediately with pasta, rice, or your favorite side.

Tips & Variations

For an extra burst of flavor, add a squeeze of fresh lemon juice to the sauce just before serving.
Swap dried thyme for fresh rosemary or basil to change the herbal profile.
Use chicken thighs instead of breasts for juicier meat and a richer flavor.
If you prefer a thicker sauce, let it simmer a little longer until it reaches your desired consistency.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Avoid overheating to keep the sauce creamy and smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cheeses instead of Boursin?

Yes, you can substitute Boursin with cream cheese mixed with garlic and herbs, or a soft goat cheese for a different but tasty flavor.

Is this recipe suitable for freezing?

The chicken with sauce can be frozen in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating gently to maintain texture and flavor.

Easy Chicken with Boursin Sauce Recipe

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5 from 85 reviews

This Easy Chicken with Boursin Sauce recipe features tender, pan-seared chicken breasts smothered in a creamy, flavorful sauce made with Boursin cheese, chicken broth, and fresh herbs. Perfect for a quick weeknight dinner, it’s best served alongside pasta or rice for a satisfying meal.

Author: Marco
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: French-inspired

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste

Sauce

4 ounces Boursin cheese, softened
1/2 cup chicken broth
1/4 cup heavy cream
1 tablespoon chopped fresh parsley
1 teaspoon dried thyme

Instructions

Season the Chicken: Generously season the chicken breasts with salt and pepper on both sides to enhance the flavor before cooking.
Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until the chicken is cooked through and no longer pink inside. Once done, remove the chicken from the skillet and set aside.
Make the Sauce: Reduce the heat to medium. Add the softened Boursin cheese, chicken broth, and heavy cream to the same skillet. Whisk continuously until the cheese melts completely and the sauce becomes smooth and creamy.
Finish the Sauce: Stir in the chopped fresh parsley and dried thyme, mixing well to incorporate the herbs evenly throughout the sauce.
Combine and Simmer: Return the cooked chicken breasts to the skillet. Spoon the creamy Boursin sauce over the chicken. Let everything simmer together for 2-3 minutes until the chicken is heated through and the flavors meld.
Serve: Serve the chicken breasts hot, topped with the luscious Boursin sauce. This dish pairs beautifully with pasta or rice for a complete and satisfying meal.

Notes

Serve with a side of pasta or rice for a complete meal.
For extra flavor, add a squeeze of fresh lemon juice to the sauce just before serving.
You can substitute fresh thyme for dried if available, adjusting the quantity accordingly.
Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.

Keywords: chicken with Boursin sauce, creamy chicken recipe, stovetop chicken dinner, easy chicken recipes, Boursin cheese sauce